Lowenbrau Dark Beer Recipe | BIAB Dark American Lager by Brewer #83977 | Brewer's Friend
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Lowenbrau Dark

256 calories 26.9 g 12 oz
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday April 2nd 2017
1.077
1.020
7.5%
27.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 82.6%
1.30 lb German - Dark Munich1.3 lb Dark Munich 36 10 10.7%
9.60 oz Belgian - CaraMunich9.6 oz CaraMunich 33 50 5%
3.20 oz Finland - Chocolate Malt3.2 oz Chocolate Malt 31 338 1.7%
12.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.41 66.7%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.14 33.3%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 150 °F 75 min
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lowenbrau Dark" Dark American Lager beer recipe by Brewer #83977. BIAB, ABV 7.5%, IBU 27.56, SRM 15.96, Fermentables: (Pilsner, Dark Munich, CaraMunich, Chocolate Malt) Hops: (Tettnanger, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 02:37 UTC
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