Saison - Pharmhouse Ale Beer Recipe | Extract Saison by jxepolis | Brewer's Friend
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Saison - Pharmhouse Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 5th 2012
1.058
1.015
5.6%
28.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.6%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.3%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 3.2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 2 min 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Belgian Clear Candi Sugar Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
 
Notes

And frech saison yeast

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 09:45 UTC
Other Brewers Who Brewed This Recipe:
capulinflicker
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