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Triple Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dave Pickett
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

28.0

EBC (ebcmorey):

82.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	8.51	70.5%
454 g	United Kingdom - Crystal 50L454 g Crystal 50L	34	131.93	8%
454 g	United Kingdom - Chocolate454 g Chocolate	34	1132.64	8%
228 g	United Kingdom - Roasted Barley228 g Roasted Barley	29	1466.21	4%
340 g	Lactose (Milk Sugar)340 g Lactose (Milk Sugar)	41	1.17	6%
45 g	Invert Sugar45 g Invert Sugar	46	1.17	0.8%
150 g	Rice Hulls150 g Rice Hulls	0		2.6%
5,671 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Fuggles27 g Fuggles Hops	Leaf/Whole	6.4	Boil	60 min	18.53	47.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.92	Boil	15 min	9.45	52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Fuggles (Leaf/Whole) 27 g Fuggles (Leaf/Whole) Hops	18.53	47.4%
30 g	East Kent Goldings (Leaf/Whole)	9.45	52.6%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Single infusion mash	Infusion	--	64 °C	90 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
245 g	Cocoa powder	Flavor	Boil	10 min.
36 ml	Chocolate extract	Flavor	Bottling	--
1 each	Protofloc	Fining	Boil	10 min.
1 each	Yeast nutrient	Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

CrossMyLoof Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 86.3 CO₂ Level: 1.8 Volumes

Target Water Profile

Bedfordshire (Eagle Brewery)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	9	18	1	49	251
Gypsum - 0g Table salt - 0g Epsom salt - 4g Calcium chloride - 0g Baking Soda - 2.6g Chalk - 9.3g Based on R.O. water profile
Mash Chemistry and Brewing Water Calculator

Notes

Pure intense chocolate extract: http://amzn.to/2iqIKDc
Made from ivory coast cocoa beans. No sugar or preservatives.

Note: Because of cocoa powder and lactose expect lower attenuation. (c.20% lower)

Adapted from a recipe by BarleyWater, http://www.homebrewtalk.com/showthread.php?t=136707

Recipe Photos

Last Updated and Sharing

2,287

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Brews

Public: Yup, Shared
Last Updated: 2017-12-03 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple Chocolate Milk Stout

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