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Boulevard Pale Ale Clone 2

181 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.011
5.73%
34.54
9.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb Belgian - Munich1 lb Munich 38 6 9.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g Zeus7 g Zeus Hops Pellet 16 Boil 45 min 13.68
7 g Magnum7 g Magnum Hops Pellet 15 Boil 45 min 12.82
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 4.05
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.75
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.23
 
Mash Guidelines
Amount Description Type Temp Time
5 galFly Sparge154 °F60 min
5 galSparge170 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after
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View Count: 1183
Brew Count: 1
Last Updated: 2014-06-19 23:56 UTC
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