Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barebottle Unicorn Dust IPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.81	67.25	4.65 °L	3.1K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:00 PM Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚ Stats from the Barebottle label: OG: 1.065 FG: 1.014 IBUs: 30 SRM: 5.2 ABV: 6.5%
FB Cider	Apple Wine	5 Gallons	1.085	1.008	10.01	0	4.8 °L	3K	2
Author: 8rewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Force Priming Amount: 15 lbs Creation Date: 7/7/2013 4:49 PM Notes:
Altbier	North German Altbier	20 Litres	12.022	2.852	4.9	23.55	14.6 °L	3K	0
Author: etyen Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 73 Mash Thickness: 4.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:52 AM Notes:
Ali's Gingerbread Tiger	Winter Seasonal Beer	5 Gallons	1.049	1.025	3.18	14.31	25.3 °L	3K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Ground Cinnamon Priming Amount: N/A Creation Date: 12/11/2015 4:21 PM Notes:
Focal Banger Clone	American IPA	6 Gallons	1.064	1.016	6.36	92.49	6.47 °L	3K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:21 PM Notes:
Mango Imperial IPA	Double IPA	1 Gallons	1.087	1.019	9.01	96.3	5.27 °L	3K	5
Author: Austin's Brew House Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:12 PM Notes:
Maris - Chinook SMaSH	English IPA	6 Gallons	1.067	1.016	6.82	50.96	6.93 °L	3K	1
Author: BobTheBrewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 10:42 PM Notes:
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.016	10.01	0	5.04 °L	3K	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:16 PM Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020 This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition. Batch size: 5.5 gallons (21 liters) Brewhouse efficiency: 75% OG: 1.092 FG: 1.016 IBUs: 50 ABV: 10% Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes. After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate.
Blonde Stout	Blonde Ale	5.5 Gallons	1.072	1.018	7.11	46.89	8.27 °L	3K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 6:06 PM Notes: Toast the barley and oats at 300, stirring every 15 minutes, until golden Add maltodextrin with ten minutes left in the boil 8oz coffee beans (dry-bean for 24 hours) 5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day Bottling: .5 cup table sugar; add .5# lactose if desired
Brewferm Gallia (Belgian Ale Saison)	Saison	12.5 Litres	1.055	1.014	5.44	0	7.93 °L	3K	1
Author: Alesini Boil Size: 3 Litres Boil Time: 1 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 2:48 PM Notes:
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
Boulevard Pale Ale Clone 2	American Pale Ale	5.5 Gallons	1.055	1.011	5.73	34.54	9.57 °L	3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 11:36 PM Notes: Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after
Guinness Clone	Dry Stout	210 Litres	1.055	1.012	5.57	33.25	39.92 °L	3K	1
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:59 AM Notes:
Yuenling Amber Lager Clone	Clone Beer	5 Gallons	1.053	1.013	5.32	31.47	10.62 °L	3K	4
Author: Rowdy Brewer Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:41 PM Notes:
AIH Summer Shandy	Blonde Ale	5.25 Gallons	1.048	1.009	5.09	15.64	3.54 °L	3K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 4:24 AM Notes:
Budweiser Clone	American Lager	2.5 Gallons	1.058	1.012	6.09	10.58	3.04 °L	3K	3
Author: Brewerdude92 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 12:39 AM Notes:
Orange Creamsicle Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.48	20.16	2.96 °L	3K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:48 AM Notes:
Schiefloes Black IPA (7 Fjell - Svartediket, Clone)	Imperial IPA	17 Litres	1.071	1.017	7.05	89.06	23.12 °L	3K	3
Author: TrulSand Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:35 PM Notes:
Amongst The Waves Summer Ale	American Pale Ale	3 Gallons	1.06	1.011	6.39	29.87	7.89 °L	3K	0
Author: FourStringer_Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 4:44 AM Notes: Brew day 01/18/2015. Fermented for 2 weeks at 65°F. Dryhop started 01/25/2015 .50oz of Citra pellets. Bottled 02/01/2015. Very refreshing.Medium body. Notes of mango and passion fruit in the nose. Citra forward, citrus taste, tropical fruit.
Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)	American IPA	11 Gallons	1.077	1.021	7.24	77.63	15.46 °L	3K	3
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 Creation Date: 8/9/2013 1:50 PM Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness. Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships.
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