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Smoke Stone smoked vanilla porter 2014

233 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 233 calories (Per 12oz)
Share: <EMBED>
1.070
1.017
6.86%
26.14
23.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 50%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 16.7%
5 lb United Kingdom - Brown5 lb Brown 32 65 16.7%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 13.3%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 3.3%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.81
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 9.33
 
Mash Guidelines
Amount Description Type Temp Time
8 galsaccrificationInfusion156 °F75 min
3 galmashoutInfusion170 °F10 min
6 galspargeFly Sparge167 °F30 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each vanilla beans Spice Secondary 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.

Award Winning Recipe
This recipe is shared.
Recipe QR Code
View Count: 1872
Brew Count: 0
Last Updated: 2015-02-22 13:23 UTC
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