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Smoke Stone smoked vanilla porter 2014

233 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 233 calories (Per 12oz)
Share: <EMBED>
1.070
1.017
6.86%
26.14
23.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 50%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 16.7%
5 lb United Kingdom - Brown5 lb Brown 32 65 16.7%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 13.3%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 3.3%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.81
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 9.33
 
Mash Guidelines
Amount Description Type Temp Time
8 galsaccrificationInfusion156 °F75 min
3 galmashoutInfusion170 °F10 min
6 galspargeFly Sparge167 °F30 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each vanilla beans Spice Secondary 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.95 67.8  
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Remaining sparge water volume 7.95 31.8  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.95 51.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 11 44  
Total: 16.95 67.8
 
Notes

Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.

Award Winning Recipe
This recipe is shared.
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Last Updated: 2015-02-22 13:23 UTC