Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Out!	Rauchbier	50 Litres	1.064	1.016	6.28	27.73	10.48 °L	3.2K	0
Author: jimboskillz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:03 PM Notes:
Belg	Belgian Dark Strong Ale	21 Litres	1.075	1.009	8.66	25.94	26.17 °L	3.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:44 AM Notes:
Oberon Clone	American Wheat or Rye Beer	5 Gallons	1.059	1.014	5.88	21.96	3.71 °L	3.2K	1
Author: Resipsa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2013 7:14 PM Notes:
Zeitgeist Clone	Clone Beer	5.25 Gallons	1.045	1.007	4.99	33.07	28.79 °L	3.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:57 PM Notes: Brew Dog says the SRM is 60???
Kolsch 1007-LODO	Kölsch	5.5 Gallons	1.049	1.01	5.14	24.21	3.45 °L	3.2K	2
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:19 AM Notes:
Achel Bruin Extra Clone	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.017	9.67	27.43	31.5 °L	3.2K	11
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 8:23 PM Notes:
Coconut Chocolate Stout #1	American Stout	1 Gallons	1.066	1.011	7.24	26.01	42.81 °L	3.2K	1
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:37 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.019	7.67	26.99	4.23 °L	3.2K	1
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 8:05 PM Notes:
Citra Double IPA	Imperial IPA	5.5 Gallons	1.078	1.014	8.41	89.81	6.96 °L	3.2K	5
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 9:00 PM Notes:
Oat Milk Stout 2	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.44	34.38	35.39 °L	3.2K	0
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:30 PM Notes:
BIAB 2.5 Gal Imperial IPA	Imperial IPA	2.75 Gallons	1.074	1.013	8	86.13	11.1 °L	3.2K	3
Author: Jacksonsix Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:02 PM Notes:
Ghost Town Nose Goblin Double IPA	American IPA	5.5 Gallons	1.073	1.008	8.46	141.6	4.25 °L	3.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:14 AM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 67% OG: 1.076 FG: 1.006 IBUs: ~95–100 ABV: 9.2% MALT/GRAIN BILL 14 lb (6.4 kg) Rahr North Star Pils 5 oz (142 g) Weyermann Acidulated HOPS & ADDITIONS SCHEDULE 2 oz (57 g) whole-cone Strata at mash hops 2.9 ml CTZ hop extract at 60 minutes [16 IBUs] 1.5 ml CTZ hop extract at 30 minutes [6 IBUs] Yeast nutrient and Whirlfloc at 10 minutes 1.6 oz (45 g) Strata at 5 minutes [11 IBUs] Whirlpool additions 15 oz (425 g) dextrose 2 oz (57 g) Mosaic Cryo [34 IBUs] 2 oz (57 g) Nelson Sauvin [18 IBUs] 1 oz (28 g) Mosaic [9 IBUs] 1.7 ml Simcoe hop extract [2.5 IBUs] Dry-hop additions 4 oz (113 g) each Mosaic Cryo, Nelson Sauvin, and Strata; 2 oz (57 g) Mosaic, and 1 ml ALDC enzyme YEAST White Labs WLP001 California Ale DIRECTIONS Mill the grains and mash at 147°F (64°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, add dextrose and mix in well, then do a whirlpool step: Stir or recirculate to create a vortex, chilling the wort to 180°F (82°C) or topping up with cold water to reach temperature. Add the whirlpool hops and allow 60 minutes to steep. Chill to 60°F (15.5°C), oxygenate thoroughly, and pitch plenty of healthy yeast. Ferment at 62°F (16.7°C) until the gravity has dropped to about 1.020, then allow free rise to 68°F (20°C). When fermentation is complete and the beer has been at terminal gravity for 3 days—usually by Day 8—add dry hops and ALDC (an enzyme that inhibits the production of diacetyl). Drop/remove hops 2 days after dry hopping. After 2 more days, drop hops again or rack and test for diacetyl (see “Hunting for Diacetyl,” beerandbrewing.com). Crash, package, and carbonate to about 2.65 volumes of CO2. BREWER’S NOTES Mash: You can easily hold the mash for an hour to help ensure full conversion. Don’t raise the temperature for a mash-out step, and sparge with 168°F (76°C) water, not higher. Oxygenate: Use plenty of oxygen—I target 16 ppm of dissolved oxygen (DO). That takes about 3 liters per minute (LPM) on our system. Efficiency: This beer is not designed to be a high yielder, and those hops will soak up some wort. If volume is your concern, try to get 6.5 gallons (25 liters) into your fermentor. Using a foam inhibitor such as Foam Blast, FermCap, or HopAid can help keep your yeast in the fermentor, to help ensure a healthy fermentation. pH: I target a wort pH of 5.1 at knockout. So, depending on what the pre-boil pH is, I’ll adjust at whirlpool after adding hops.
Blackberry Melomel	Other Fruit Melomel	5 Gallons	1.143	1.036	14.06	0	5.56 °L	3.2K	1
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: honey Priming Amount: 1.5 lbs Creation Date: 5/8/2013 3:25 AM Notes: Pasteurized honey with 2 gallons water at 190 for 15 mins. Added pureed blackberries and pasteurized honey mix to carboy and topped off with water to 5.5 gallons. After 1 month racked onto smashed blackberries. After another month racked into 5 Gal carboy to bulk age. Plan to bottle after approx 5 mos. total. OG 1.112 FG 1.00 at tertiary ABV 14.7%
Tonka Coffee Stout	Irish Stout	23 Litres	1.061	1.016	5.87	30.69	42.95 °L	3.2K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 2:14 AM Notes: Cold steep the Coffee in 1 L of water for at least 24 hours. Strain off grinds and add into the boiling wort with 10 min to go in boil. Grate Tonka beans and add to fermenter at end of ferment along with cacao husks.
Boyd's 40 Word Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.089	1.022	8.79	54.76	12.18 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:46 PM Notes:
Yuengling Clone V1.1	American Lager	5.5 Gallons	1.053	1.016	4.79	22.4	7.23 °L	3.2K	2
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 9:40 PM Notes:
Single Hop Idaho 7 Imperial IPA	Imperial IPA	6 Gallons	1.071	1.012	7.8	119.15	7.85 °L	3.2K	0
Author: CrittHennessy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:53 AM Notes:
Coffee Cream Stout	Sweet Stout	5 Gallons	1.063	1.018	6	21.2	42.1 °L	3.2K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 1:25 AM Notes:
American Standard Amber Ale	American Amber Ale	5 Gallons	1.058	1.014	5.79	34.59	11.93 °L	3.2K	2
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 4/21/2014 1:15 AM Notes: steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil. add DME. add Cascade Hops add Willamette hops at 50 min mark 1 week primary fermenter 1 week secondary fermenter bottle and age for minimum 2 weeks ?? batch in progress
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	3.2K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
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