Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch II	Kölsch	5.5 Gallons	1.054	1.014	5.33	30.21	4.79 °L	3K	3
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 3/5/2013 12:27 AM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
Saison V2	Saison	12 Gallons	1.06	1.006	7.07	22.62	3 °L	3K	3
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 5:40 PM Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg. Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg. Hold temperature between 62-64 for approximately 30 days.
Fat Tire Clone	American Amber Ale	5 Gallons	1.054	1.014	5.25	14.63	10.61 °L	3K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 Creation Date: 5/25/2016 5:22 PM Notes:
HefeWeizen Wed	Weissbier	26 Litres	1.05	1.008	5.59	13.58	3.26 °L	3K	1
Author: Thiago Fernandes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 3:01 PM Notes:
Hop Juice IPA	American IPA	5 Gallons	1.059	1.018	5.52	62.82	5.41 °L	3K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:39 PM Notes:
Walking On Water	American IPA	8.5 Gallons	1.081	1.027	7.05	69.88	5.32 °L	3K	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:53 PM Notes:
1st Thermomix Pale Ale	American Pale Ale	13 Litres	1.047	1.008	5.1	37.94	7.37 °L	3K	3
Author: P-Bo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:38 AM Notes:
Red Top Road- Vienna Lager	Vienna Lager	27 Gallons	1.055	1.01	5.86	32.2	11.69 °L	3K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:03 PM Notes: Brewed on Fathers Day 06-16-13. 95% attenuated on 06-22-13, begin diacetyl rest. Pitched at 48, rise to 50 in 24 hrs, rise 1 degree each 24 hrs until the 22nd, then set free to rise at will for rest. Long and low mash time in attempt to get higher attenuation out of yeast strain for drier beer, which was accomplished. Kegged on 06-29.
Chocholate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.058	1.013	5.9	29.45	28.53 °L	3K	3
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 8:05 PM Notes:
## 01 Jamil Dusseldorf Altbier Adjusted	Düsseldorf Altbier	2.5 Gallons	1.049	1.013	4.82	45.83	14.4 °L	3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:36 PM Notes:
Orange Creamsicle Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.48	20.16	2.96 °L	3K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:48 AM Notes:
Duroc Oyster Extra Stout	Foreign Extra Stout	22 Litres	1.058	1.012	6.25	30.84	42.03 °L	3K	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:44 AM Notes: Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas. Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
Saison - Pharmhouse Ale	Saison	5.5 Gallons	1.058	1.015	5.61	28.28	6.74 °L	3K	3
Author: jxepolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 2/5/2012 1:46 AM Notes: And frech saison yeast
Foundation Epiphany Clone	Double IPA	6 Gallons	1.075	1.009	8.59	84.09	10.1 °L	3K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Raspberry Sour	Lambic	2 Gallons	1.049	1.008	5.32	26.99	3.58 °L	3K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:31 AM Notes: Made a sour starter and soured with unmilled grain kettle soured for 3.5 days then boiled and added hops according to schedule
Focal Banger Clone	American IPA	6 Gallons	1.064	1.016	6.36	92.49	6.47 °L	3K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 7:21 PM Notes:
American Pale Ale - Citra	American Pale Ale	25 Litres	1.056	1.01	6.12	38.07	10.74 °L	3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:27 PM Notes: BU/GU para American Pale Ale é 0,71 Pela receita está dando 38,6 / 54 = 0,71 (IBU / OG) CARACTERÍSTICAS BJCP 2015: OG: 1.045 – 1.060 FG: 1.010 – 1.015 IBUs: 30 – 50 SRM: 5 – 10 ABV: 4.5 – 6.2% Referencias densimetros (Esperado na receita): OG - Corrected: 13.40 -> 1.054 OG - Corrected: 13.40 Pº, 1.054 FG - Corrected: 2.28 °P, 1.009 Alcohol By Volume: 6.09%
Labatt 50	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	3K	2
Author: mtrepanier Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/8/2021 8:48 PM Notes:
Bohemian Pilsner - Old	Czech Premium Pale Lager	21 Litres	1.063	1.016	6.11	40.71	3.19 °L	3K	1
Author: JakeJake Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:17 AM Notes: Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead. Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently. Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040.
Mango Imperial IPA	Double IPA	1 Gallons	1.087	1.019	9.01	96.3	5.27 °L	3K	5
Author: Austin's Brew House Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:12 PM Notes:
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