|
O'Higgins Red Ale
|
Flanders Red Ale
|
24 Litres |
1.051 |
1.008 |
5.64 |
11.63 |
13.68 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:57 AM |
| Notes: The batch is divided into three 8 liter parts. Each beer is to try my three different wild yeasts harvested from San Fernando; from cabernet sauvignon grapes, O'Neil blueberries, and kiwis. |
|
|
Mo Columbus SMash
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.72 |
67.5 |
6.34 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 4:38 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Gallons |
1.068 |
1.017 |
6.74 |
70.38 |
12.08 °L
|
3.1K |
1 |
|
|
Author:
|
|
Imperial Brewing Co
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2012 6:29 PM |
| Notes: |
|
|
It Burns When IP A Belgian
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.77 |
60.81 |
7.51 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 1:17 PM |
Notes: American style IPA using Belgian Saison yeast.
Honorable Mention, 2014 Fugetaboutit. |
|
|
116 Oppigårds Turbo Stout Clone
|
Imperial Stout
|
23 Litres |
1.075 |
1.015 |
7.94 |
32.69 |
49.57 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 2:00 PM |
| Notes: |
|
|
The Old German
|
Düsseldorf Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
37.02 |
13.28 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:57 PM |
Notes: Pilsner: Classic Base
Munich Dark: Color, body and mouthfeel
Melanoidin: Body, flavor and red color
Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency)
Reading up, WY1007 seems to be the winner for consistency. |
|
|
UK Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.037 |
1.01 |
3.64 |
29.34 |
8.78 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 140g |
Creation
Date: 3/5/2017 7:52 PM |
| Notes: |
|
|
Avant Garde Clone
|
Bière de Garde
|
5 Gallons |
1.074 |
1.017 |
7.42 |
24.36 |
6.86 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:30 AM |
| Notes: toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes |
|
|
Citra IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.37 |
46.51 |
12.13 °L
|
3.1K |
6 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:55 AM |
| Notes: |
|
|
American Standard Amber Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.79 |
34.59 |
11.93 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 4/21/2014 1:15 AM |
Notes: steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil.
add DME.
add Cascade Hops
add Willamette hops at 50 min mark
1 week primary fermenter
1 week secondary fermenter
bottle and age for minimum 2 weeks
?? batch in progress |
|
|
07 - Golden Spruce IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
55.14 |
10.34 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 1/31/2017 5:42 AM |
Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/
Name:
El Dorado: Spanish for "the golden one"
El Dorado + Spruce Hops
The Golden Spruce
|
|
|
Bishops Finger Clone Take 1
|
Best Bitter
|
5 Gallons |
1.057 |
1.019 |
5 |
35.33 |
8.57 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:07 AM |
| Notes: |
|
|
1028 Through A Mild Darkly
|
Dark Mild
|
6 Gallons |
1.038 |
1.012 |
3.52 |
16.9 |
17.57 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 11:12 AM |
| Notes: |
|
|
S.A. Black Lager Clone
|
Schwarzbier
|
5 Gallons |
1.053 |
1.013 |
5.22 |
32.68 |
34.47 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 1:56 PM |
| Notes: |
|
|
Inveralmond - Lia Fail
|
Scottish Heavy
|
19 Litres |
1.048 |
1.012 |
4.74 |
25.56 |
25.55 °L
|
3.1K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:51 AM |
| Notes: |
|
|
## 01 Jamil Dusseldorf Altbier Adjusted
|
Düsseldorf Altbier
|
2.5 Gallons |
1.049 |
1.013 |
4.82 |
45.83 |
14.4 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:36 PM |
| Notes: |
|
|
Dougweiser
|
American Lager
|
22 Gallons |
1.037 |
1.01 |
3.53 |
17.61 |
2.36 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 23.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:24 AM |
Notes: Mashing Instructions:
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,
Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.
Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.
Yeast:
I prefer wyeast #2007 Pilsen lager yeast |
|
|
Jimmy's Red (Jeremiah Red Clone)
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.017 |
7.52 |
27.15 |
17.66 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:32 AM |
| Notes: |
|
|
American Blonde Ale
|
American Pale Ale
|
9 Litres |
1.055 |
1.015 |
5.16 |
20.65 |
4.86 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 10:50 AM |
| Notes: |
|
|
Galileo White Paws
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
27.31 |
3.86 °L
|
3.1K |
1 |
|
|
Author:
|
|
Five Dogs Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2013 3:42 PM |
| Notes: First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow. |
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