Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonial IPA	English IPA	21 Litres	1.059	1.014	5.89	76.36	13.9 °L	3.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:42 PM Notes:
It Burns When IP A Belgian	American IPA	11 Gallons	1.064	1.012	6.77	60.81	7.51 °L	3.1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:17 PM Notes: American style IPA using Belgian Saison yeast. Honorable Mention, 2014 Fugetaboutit.
S.A. Black Lager Clone	Schwarzbier	5 Gallons	1.053	1.013	5.22	32.68	34.47 °L	3.1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 1:56 PM Notes:
MindFlayer	Specialty IPA: Black IPA	25 Litres	1.06	1.011	6.51	55.52	25.12 °L	3.1K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:06 AM Notes:
Oktoberfest Lager	Märzen	5.5 Gallons	1.053	1.017	4.74	21.16	15.82 °L	3.1K	3
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:43 PM Notes: Made 1.5 quart starter. Pitched at 70 F, and moved to cold fermenting chamber at 54 F. Left in primary for 4 weeks, and moved to secondary. This has become one of my favorites to make and to drink, and is beautifully simple. I've varied things up in several subsequent batches, and made this as an ale, used other grains, played with fermentation temperatures, etc. Overall, this is a great go-to, simple base recipe for Oktoberfest. (I plan to harvest some Saint Arnold's Oktoberfest yeast to try another go at an ale batch some time soon as well... Should be fun.)
Timothy Taylor's Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.013	4.07	31.6	10.03 °L	3.1K	3
Author: bhive01 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:45 PM Notes: Sources: NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954 https://www.wildabouthops.nz/uk_pale_ale_recipes.html https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/ Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness.
Hazy Jane (Brewdog)	American IPA	15 Litres	1.085	1.02	8.43	45.84	7.62 °L	3.1K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 7:14 PM Notes:
UK Ordinary Bitter	Ordinary Bitter	20 Litres	1.037	1.01	3.64	29.34	8.78 °L	3.1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 140g Creation Date: 3/5/2017 7:52 PM Notes:
Stout	Oatmeal Stout	25 Litres	1.059	1.018	5.42	39.31	34.52 °L	3.1K	1
Author: Kev Head Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 1:12 PM Notes: carafa addition is actually 250g in the mash and 525g in the sparge.
Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.53	23.31	22.75 °L	3.1K	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:47 PM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Hold at 55F for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Avant Garde Clone	Bière de Garde	5 Gallons	1.074	1.017	7.42	24.36	6.86 °L	3.1K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:30 AM Notes: toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes
Do That Cherry Blonde	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	16.11	3.99 °L	3.1K	1
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:21 PM Notes: Add 2 lbs of whole, pitted cherries to primary Add 2 lbs of whole pitted cherries to secondary (rack over cherries) OG 1.041 with cherries
Belma Wheat	American Wheat or Rye Beer	3.25 Gallons	1.054	1.013	5.3	26.11	4.1 °L	3.1K	2
Author: jammin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 4:28 PM Notes:
Emergency Scottish Heavy	Scottish Heavy	7 Gallons	1.039	1.017	2.92	18.59	15.07 °L	3.1K	0
Author: dtwhite Boil Size: 9.2 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:10 AM Notes: 200b of somewhat old WLP007 caramelized 1.5 gallons down to about .5 gallons before the rest of the boil expecting boring flavor attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch
Bishops Finger Clone Take 1	Best Bitter	5 Gallons	1.057	1.019	5	35.33	8.57 °L	3.1K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:07 AM Notes:
Experimental Brew III - IPA - Single Hop W/ Northern Brewer	American IPA	10 Gallons	1.066	1.018	6.22	74.17	8.69 °L	3.1K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:09 PM Notes:
Hazelnut Brown Ale	British Brown Ale	9 Gallons	1.059	1.015	5.74	24.47	19.01 °L	3.1K	1
Author: Hammer Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 7:00 PM Notes: Hazelnut extract added to secondary....maybe soak some rum chips?
Hoptic Thunder Hazy IPA	American IPA	5.5 Gallons	1.072	1.019	7.06	38.31	5.21 °L	3.1K	0
Author: Myndflyte Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:38 AM Notes: 2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package. Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000
Ruby Mild	British Strong Ale	23 Litres	1.04	1.008	4.24	20.44	15.44 °L	3.1K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:26 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Sunset Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.82	20.39	5.69 °L	3.1K	2
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 4:52 PM Notes: Pitched at 82F. Will give a 10-14 day primary before kegging and lagering for 4 weeks. Ended up with closer to 5 gallons in fermenter.
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