Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RASPBERRY & VANILLA SMOOTHIE IPA	Fruit Beer	22 Litres	1.076	1.02	7.35	15.55	3.88 °L	3K	1
Author: Lucian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:08 AM Notes:
Hulk SMaSH Continuous (Cascade)	American IPA	5.5 Gallons	1.07	1.017	6.93	67.74	7.18 °L	3K	1
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 2:02 PM Notes: 4 Gallons @ 167 for a Mash @ 152 1 Gallon Mash Out @ boiling to bring it up to 169 Vorlauf and collect first runnings, then add: 2.5 Gallons @ 185 to bring it up or keep it at 169 (base this amount on how much wort you need to get to 6.5 gallons) review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
Bakke Brygg Belgisk Amber Ale 20L	Belgian Specialty Ale	20 Litres	1.053	1.013	5.21	28.97	8.23 °L	3K	1
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 2:33 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Buckwheat Mead W/ Coffee & Cacao	Dry Mead	3 Gallons	1.07	1.016	7.12	12.73	3.41 °L	3K	0
Author: Mobius Meadery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 12:02 AM Notes:
Hard Seltzer	Experimental Beer	5 Litres	1.042	1	5.54	0	0.87 °L	3K	0
Author: Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:38 PM Notes:
ADam Good Hefe	Weissbier	5.5 Gallons	1.058	1.007	6.68	35.2	6.12 °L	3K	3
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2016 10:28 PM Notes:
Maris Centennial SMaSH	American Pale Ale	5.5 Gallons	1.049	1.009	5.13	26.77	5.18 °L	3K	6
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 10:37 PM Notes:
German Helles Export	German Helles Exportbier	5.5 Gallons	1.057	1.013	5.88	29.24	5.21 °L	3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:14 AM Notes:
Les Trois Mousquetaires Porter Baltique Clone	Baltic Porter	5 Gallons	1.107	1.031	9.99	27.08	45.54 °L	3K	0
Author: thunderaxe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/18/2017 8:50 AM Notes:
Melcher Street Clone	American IPA	5.5 Gallons	1.06	1.015	5.87	46.99	3.91 °L	3K	4
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:03 PM Notes:
Foster’s Ale Clone	Strong Bitter	7 Gallons	1.056	1.011	5.95	45.53	8.2 °L	3K	1
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:00 PM Notes:
Two Thumbs ShockTop	Witbier	50 Litres	1.055	1.013	5.55	14.08	4.52 °L	3K	4
Author: Choozo Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:46 PM Notes: Pitch a 2L starter and ferment for 4 days at 20C. Raise to 22C degrees for 5 days. Package and cold condition for 2-3 weeks.
Summer Ale	Special/Best/Premium Bitter	12.7 Gallons	1.043	1.01	4.3	26.92	6.79 °L	3K	3
Author: Poolside Homebrewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 3:00 PM Notes: This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience.
Brains Traditional Welsh Ale	Standard/Ordinary Bitter	18.9 Litres	1.042	1.01	4.23	22.61	7.57 °L	3K	2
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:21 PM Notes:
Gluten Free Stout	American Stout	5.5 Gallons	1.065	1.017	6.33	31.29	38.14 °L	3K	1
Author: Mikael V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:48 PM Notes: Mash with amylase enzymes. Primary ferment at 64-68 degrees 4 to 7 days. Rack to secondary and add candi syrup. Secondary ferment at 67 degrees until FG is achieved (approx 14 days my last brew).
Duroc Oyster Extra Stout	Foreign Extra Stout	22 Litres	1.058	1.012	6.25	30.84	42.03 °L	3K	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:44 AM Notes: Usar 2 pacotes de Fermento Nottingahm Ale Yeast, 22 gramas. Usar 1/2 kg de ostras com a casca escovada, mas inteiras. Preferencialmente frescas.
Kolsch II	Kölsch	5.5 Gallons	1.054	1.014	5.33	30.21	4.79 °L	3K	3
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: 8lbs Creation Date: 3/5/2013 12:27 AM Notes: Treat mash and sparge water with lactic acid to reach 5.2%
Am Am Ale	American Amber Ale	17.5 Litres	1.057	1.014	5.75	37.86	10.01 °L	3K	3
Author: dandilov Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:42 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
Zeitgeist Clone	Clone Beer	5.25 Gallons	1.045	1.007	4.99	33.07	28.79 °L	3K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:57 PM Notes: Brew Dog says the SRM is 60???
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.8	28.83	20.21 °L	3K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:55 AM Notes:
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