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English IPA 5

196 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Share: <EMBED>
1.059
1.017
5.6%
52
8.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 43.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 4.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Nelson Sauvin14 g Nelson Sauvin HopsPellet12.5Boil60 min22.62
7 g Nelson Sauvin7 g Nelson Sauvin HopsPellet12.5Boil30 min8.69
14 g Simcoe14 g Simcoe HopsPellet12.7Boil15 min11.4
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil5 min9.28
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature152 F60 min
4 galSparge170 F10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough

you will need 2 yeast with a starter or 3 without

note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice
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View Count: 1142
Brew Count: 1
Last Updated: 2013-11-05 21:32 UTC
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