Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
17.6 |
10.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
15 min |
22.8 |
10.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
15 min |
8 |
5.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15.6% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
15.6% |
|
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
20.8% |
|
85 g |
Chinook85 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
22.1% |
|
385 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Ascorbic Acid
|
|
Fining |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Coopers NEIPA" Specialty IPA: New England IPA beer recipe by Gash Slugg. Partial Mash, ABV 5.42%, IBU 48.41, SRM 6.34, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Pale Ale Malt) Hops: (Citra, Galaxy, Centennial, Chinook) Other: (Ascorbic Acid)
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- Last Updated: 2018-10-09 15:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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