Coopers NEIPA

162 calories 16 g
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gash Slugg
Calories: 162 calories (Per )
Carbs: 16 g (Per )
Created Saturday May 5th 2018
1.053
1.012
5.42%
48.41
6.34
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 30.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late addition) 35 4 34.3%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.1%
1.40 kg Finland - Pale Ale Malt1.4 kg Pale Ale Malt 36 2 28.3%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 17.6 10.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 22.8 10.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 8 5.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.6%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 3 days 20.8%
85 g Chinook85 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 22.1%
385 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Ascorbic Acid Fining Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gash Slugg, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 5.42%, IBU 48.41, SRM 6.34, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Pale Ale Malt) Hops: (Citra, Galaxy, Centennial, Chinook) Other: (Ascorbic Acid)
View Count: 1365
Brew Count: 1
Last Updated: 2018-10-09 15:09 UTC

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