Coopers NEIPA - Beer Recipe - Brewer's Friend

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Coopers NEIPA

162 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gash Slugg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 5th 2018
1.053
1.012
5.4%
48.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.3%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.1%
1.40 kg Finland - Pale Ale Malt1.4 kg Pale Ale Malt 36 2 28.3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 17.6 10.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 22.8 10.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 8 5.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 15.6%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 15.6%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 3 days 20.8%
85 g Chinook85 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 22.1%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Ascorbic Acid Fining Secondary 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 9.8
Mash volume with grains (equipment estimates 26.4 L) 10.9
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 8
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -1.4
Post boil volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Coopers NEIPA" Specialty IPA: New England IPA beer recipe by Gash Slugg. Partial Mash, ABV 5.42%, IBU 48.41, SRM 6.34, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Pale Ale Malt) Hops: (Citra, Galaxy, Centennial, Chinook) Other: (Ascorbic Acid)
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  • Last Updated: 2018-10-09 15:09 UTC