Homebrew Beer Recipes | Page 263 | Browse 320,000+ at Brewer's Friend

Author:

David Wickman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:40 AM

Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.

Used 3 Costco Pumpkin Pies.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2016 10:08 AM

Notes:

Author:

cha99jab

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: force carb keg

Priming Amount: 30L

Creation Date: 10/21/2013 4:57 PM

Notes: Based on the recipe for Societe brewings the Pupil IPA (tweaked the hops a little)
http://meekbrewingco.blogspot.ca/2014/05/brewing-societe-brewing-pupil-clone.html

Brew a 25L batch and then split into 2 fermentors. Dilute back to 1.062 so that one batch (16.6L) is 20L (1.6L WLP001 starter) and the other batch (8.4L) is 10L (1 vial funktown pale).

Brewed Sunday 1st March

18.5L strike water at 72.5oC gave a mash temp of 64.5. Stirred the mash after 20 mins (temp was 64).

Sparged with a little extra water for yeast starters. Approx 30L preboil vol and then topped up after 20 mins. Ended up boiling longer (90 mins). Preboil gravity 1.058.

Added sugar with 10 mins remaining in the boil.

Ended up short of target gravity. 24L at 1.065 diluted to 27L at 1.058. 18L WLP001. 9L conan/brett

Aim for mash pH of 5.4 (predicted) using:
Calcium Sulphate (Gypsum): 3g to strike water and 3g to the sparge water
Espsom salts: 2g to strike water and 2g to the sparge water
Calcium Chloride 1.5g added to the strike and sparge waters as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 1.5g x 2.26 = 3.4 mL.
Lactic Acid (88%): 6.9 mL added to strike water and 1.6 mL added to sparge water (to acidify to pH 5.4).

05/03/15 (Thursday) Day 5 - Beers moved from 17oC ambient "storage" to 21oC ambient "pan room".

06/03/15 (Friday) Day 6 - Funktown Pale (Brett IPA) = 1.016.

09/03/15 (Monday) Day 9 - WLP001 (IPA) = 1.009.

15/03/15 (Sunday) Day 15 - Dry hop 1 14g Mosaic + 14g Citra + 28g Nelson for IPA. 7g Mosaic + 7g Citra + 14g Nelson for Brett IPA.

19/03/15 (Thursday) Day 19 - Dry hop 2 added. Equal amounts.

22/03/15 (Sunday) Day 22 - Moved to attic to crash chill (~8oC ambient temp)

24/03/15 - Tuesday Day 24 - Kegged both beers without gelatine. Attic temp 12oC. Hooked up CO2 at 2.2 bar.

Author:

Magnussen

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2016 8:48 PM

Notes: Flaked corn er Flaked Maize.
Ingefæren skal være fersk og nyrevet.

Karbonering
5 gram sukker per liter øl

Bruker 50/50 med WLP001 og WLP715 - Champagne gjær. Full utgjæring, minst mulig rest sukker.

Sødme erstattes med 250 Gr Steviosa sukker siste 10 min av koketid.

2 Gr Habanero chili per liter øl.
Chili kuttes og kokes inn, så tilsettes i gjæringsdunken på dag 7.

Author:

FancyCamperHBS

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 7:25 PM

Notes: Key Lime Zest - 1/4oz @ 11.5 min
Lactose - 1 lb @ 15 min
Cinnamon - 1 tsp @ 15 min
Graham crackers in mash - 19 oz

Author:

paulaucunas@hotmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: corn sugar

Priming Amount: 1 cup

Creation Date: 4/21/2014 1:15 AM

Notes: steeping grains in one grain bag. add to 3 gal water, bring to 170. remove grain bag. bring to a boil.
add DME.
add Cascade Hops
add Willamette hops at 50 min mark

1 week primary fermenter
1 week secondary fermenter

bottle and age for minimum 2 weeks

?? batch in progress

Author:

BillP

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.013

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: None

Priming Amount: N/A

Creation Date: 4/23/2016 9:43 PM

Notes: No boil.
3 lb. (1 Qt.) Honey to fermentor
3 qt. water to fermentor
2 lb. Frozen Strawberry.
1 Month primary
Rack off of fruit and lees.
Add additional 2 lb Frozen Strawberry.
1 Month Secondary
Rack of Fruit and lees
After 3 months, taste test.

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2014 1:17 PM

Notes: American style IPA using Belgian Saison yeast.

Honorable Mention, 2014 Fugetaboutit.

Author:

Whistle Punk

Boil Size: 52 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 9:22 PM

Notes:

Author:

syanco

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 4:11 PM

Notes:

Author:

KatyTX_Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 8:18 PM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.083

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 5:32 PM

Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer

Author:

gelatin

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2013 7:21 PM

Notes:

Author:

Lucian

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2018 9:08 AM

Notes:

Author:

Matt McGreevy

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2011 1:56 PM

Notes:

Author:

bradoslovich

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2013 5:09 PM

Notes:

Author:

ElectroWizard

Boil Size: 4.3 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 1/29/2017 4:11 AM

Notes: Mash, Boil, cool wort then in a separate pot boil a small amount of wort and add the coco powder. The coco is partly hydrophobic so you need to boil it to get it mixed properly, watch out for boil over because the coco makes a foamy mess. Dont boil for longer than necessary for coco to mix into solution, longer will result in bitter taste. Add the coco mixture to the cooled wort.

Vanilla beans may be a substitute for extract, take care to note that the bean has much more flavor than the extract.

ferm at 60F, rest at 70 after 4 weeks for about a week. Drop to lager temp to get coco and haze out. Not all coco will fall out.

Ive brewed this a few times and its on par with the flavor of a New Belgian Ben and Jerry's Chocolate Chip cookie dough with a little more mouth feel and much darker color.

Cheers!

Author:

Lasse Hjelm

Boil Size: 28 Litres

Boil Time: 80

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2017 2:00 PM

Notes:

Author:

Ibasterd

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2015 7:32 PM

Notes: Brewed:1-31-15
Bottled:2-21-15
OG: 1.046
FG: 1.011
ABV: 4.49%

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 3/21/2014 5:49 PM

Notes: Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops.

Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy.

This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG