Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	23 Litres	1.051	1.013	4.91	40.95	4.18 °L	3.3K	0
Author: Wolf Pack Brewing Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/12/2021 10:15 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ https://www.youtube.com/watch?v=TGmYdl-qBxs Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Bitter Belgian Ale	British Strong Ale	15.5 Litres	1.074	1.019	7.27	45.21	17.99 °L	3.3K	0
Author: barramcd@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 11:36 PM Notes: first wort hopped 13g EKG brewed 7th February 2015 fermented for 5 weeks
Coopers NEIPA	Specialty IPA: New England IPA	25 Litres	1.053	1.012	5.42	48.41	4.78 °L	3.3K	1
Author: Morse Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:00 PM Notes:
Red Barley Mead	Semi-Sweet Mead	3.8 Litres	1.153	1.028	16.48	0	20.39 °L	3.3K	0
Author: Betovar Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:39 PM Notes:
Ingefærøl	Specialty Fruit Beer	25 Litres	1.048	1.01	4.93	27.91	4.62 °L	3.3K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:48 PM Notes: Flaked corn er Flaked Maize. Ingefæren skal være fersk og nyrevet. Karbonering 5 gram sukker per liter øl Bruker 50/50 med WLP001 og WLP715 - Champagne gjær. Full utgjæring, minst mulig rest sukker. Sødme erstattes med 250 Gr Steviosa sukker siste 10 min av koketid. 2 Gr Habanero chili per liter øl. Chili kuttes og kokes inn, så tilsettes i gjæringsdunken på dag 7.
New Red	Flanders Brown Ale/Oud Bruin	5 Gallons	1.063	1.016	6.24	30.93	19.15 °L	3.3K	0
Author: Fullroundaction Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2013 2:13 AM Notes:
Mango Kolsch	Kölsch	7 Gallons	1.048	1.012	4.73	24.46	4.21 °L	3.3K	2
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:52 PM Notes:
Jeff Brett Pilsner!!??!!	Bohemian Pilsener	5 Gallons	1.05	1.008	5.59	62.75	3.69 °L	3.3K	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:49 PM Notes:
"Rye" Rye IPA	American IPA	5 Gallons	1.067	1.017	6.54	100.38	9.46 °L	3.3K	1
Author: Justin Yorke Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 6:43 AM Notes:
St. Bernardus Clone	Belgian Dark Strong Ale	5 Gallons	1.098	1.024	9.82	12.84	46.07 °L	3.3K	1
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 AM Notes:
Do That Cherry Blonde	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	16.11	3.99 °L	3.3K	1
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:21 PM Notes: Add 2 lbs of whole, pitted cherries to primary Add 2 lbs of whole pitted cherries to secondary (rack over cherries) OG 1.041 with cherries
Brulosopher's Best Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.55	27.52	4.35 °L	3.3K	1
Author: Ethan T Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:05 PM Notes: – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Dunkelweizenbock	Weizenbock	6 Gallons	1.076	1.02	7.36	16.61	25.45 °L	3.3K	0
Author: WongWayToBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 7:28 PM Notes: to make the temp change from protein rest to saccharafication 2 gallons @ 194 def F needed.
Dry Irish Stout	Dry Stout	12 Gallons	1.047	1.013	4.55	34.44	36.42 °L	3.3K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 8:20 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). 1.5 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Gahr Indian Pale Ale	American IPA	25 Litres	1.053	1.013	5.21	78.09	7.21 °L	3.3K	0
Author: Tore Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 3:26 PM Notes: Allgrain 25L Batch Size (i gjæringskaret): 25 Kokevolum: ca 35l Koketid: 90 min Brewhouse Efficiency:75% Est Original Gravity: 1,051 Est Final Gravity: 1,012-14 Estimated Alcohol by Vol: 5-5,5% Bitterness: 31 IBUs Est Color: 13 EBC
Smoked Helles	Munich Helles	5.5 Gallons	1.051	1.013	5.03	20.62	4.83 °L	3.3K	1
Author: Crow's Nest Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:24 PM Notes:
Budweiser Ver2 2007	American Light Lager	12 Gallons	1.046	1.011	4.49	15.42	2.65 °L	3.3K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:49 AM Notes:
Smoked Vanilla Porter	Robust Porter	5.5 Gallons	1.07	1.021	6.45	42.93	40 °L	3.3K	1
Author: treyj007 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 3:10 AM Notes:
Oat Milk Stout 2	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.44	34.38	35.39 °L	3.3K	0
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:30 PM Notes:
Blood Orange Mead	Semi-Sweet Mead	20 Litres	1.098	1.002	12.61	0	4.19 °L	3.3K	1
Author: Brew na Boinne Boil Size: 28.5 Litres Boil Time: 5 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:39 PM Notes: Sugar (80.8 / 100) [sugar per gram] * (1.36 * 1000) [grams] * 4 [jars] = 4395.52 g sugar from honey A further 1kg plain sugar into the syrup. Take the zest from 8 blood oranges and 3 lemons, then juice the lemons and oranges. Place the juice, zest, one bag of Greek cinnamon sticks, and 1 kg sugar in a pot with 1L boiling water. Boil for 5 minutes until sugar is dissolved and the water takes the cinnamon & citrus flavour. Take off the heat, add the tannins and yeast nutrient to the pot. Prepare the fermenter while the syrup cools a little. Add the Honey to the syrup, stirring constantly. Transfer the honey & syrup must to the fermenter, make up to 23L with cold water. Pitch Yeast dry onto must. #################### #################### Starting Ph 3.8 Starting gravity 1.090 - potential 12%
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