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St. Bernardus Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: http://www.brewboard.com/index.php?showtopic=97590
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
URL: http://www.brewboard.com/index.php?s=3930335a0d00d1c8751de660e44bce3c&showtopic=97590&view=findpost&p=1191249

Created: Sunday November 27th 2016

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.8%

IBU (rager):

16.1

SRM (daniels):

38.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 83°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	51.3%
3 lb	Belgian - Munich3 lb Munich	38	6	15.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.6%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	10.3%
3 lb	Candi3 lb Candi	1.032	133	15.4%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	7	Boil	60 min	14.32	66.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5	Boil	20 min	1.74	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	14.32	66.7%
0.25 oz	Styrian Goldings (Pellet)	1.74	33.3%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	candi		Fining	Boil	20 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	83 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
adding 3.5g of chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,585

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-27 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St. Bernardus Clone

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