St. Bernardus Clone - Beer Recipe - Brewer's Friend

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St. Bernardus Clone

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Source: http://www.brewboard.com/index.php?showtopic=97590
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
URL: http://www.brewboard.com/index.php?s=3930335a0d00d1c8751de660e44bce3c&showtopic=97590&view=findpost&p=1191249
Created: Sunday November 27th 2016
1.098
1.024
9.8%
16.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 51.3%
3 lb Belgian - Munich3 lb Munich 38 6 15.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 10.3%
3 lb Candi3 lb Candi 1.032 133 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 60 min 14.32 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5 Boil 20 min 1.74 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb candi Fining Boil 20 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
83 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
adding 3.5g of chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"St. Bernardus Clone" Belgian Dark Strong Ale beer recipe by http://www.brewboard.com/index.php?showtopic=97590. All Grain, ABV 9.82%, IBU 16.06, SRM 38.1, Fermentables: (Pilsner, Munich, Aromatic, Carafa III, Dry Malt Extract - Pilsen, Candi) Hops: (Challenger, Styrian Goldings) Other: (candi)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 19:27 UTC