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Mango Kolsch

158 calories 16 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday June 4th 2017
1.048
1.012
4.73%
24.46
4.21
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb German - Pilsner10.5 lb Pilsner 38 1.6 87.5%
1.5 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.2 Boil 60 min 13.33 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 15 min 11.12 50%
 
Other Ingredients
Amount Name Type Use Time
1 each Mango Other Mash 1 hr.
4 each Mango Puree Other Secondary 14 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.73%, IBU 24.46, SRM 4.21, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Spalt, Tettnanger) Other: (Mango, Mango Puree)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-24 14:53 UTC
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