|
Citrus Lemon Saison
|
Saison
|
10 Gallons |
1.054 |
1.011 |
5.62 |
24.81 |
5.59 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:40 PM |
Notes: Recipe Notes from BYO page 40 March -April 2016
5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5%
-7 lbs North American 2 Row
-1.5 lbs Wheat Malt
-.75 lbs torrified wheat
-0.5 lbs Flaked Oats
-0.5 lbs Honey Malt
-4 oz Crystal Malt
-.5 oz Fuggle for 50 min
-1 oz Golding for 25 min
-1 oz dried sweet orange peel for 0 min
-.3 grams Makrut Lime Power for 0 min
-3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast
DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill |
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Tripel
|
Belgian Tripel
|
21 Litres |
19.36 |
4.588 |
8.15 |
27.76 |
6.94 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:49 AM |
| Notes: |
|
|
Leffe Blond Clone
|
Belgian Specialty Ale
|
15 Litres |
1.053 |
1.017 |
4.72 |
31.34 |
5.57 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:28 AM |
| Notes: |
|
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Achel Bruin Extra Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.017 |
9.67 |
27.43 |
31.5 °L
|
3.1K |
11 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 8:23 PM |
| Notes: |
|
|
Citra
|
American IPA
|
1 Gallons |
1.071 |
1.018 |
7.01 |
72.05 |
6.93 °L
|
3.1K |
6 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:48 PM |
| Notes: |
|
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Jeff Brett Pilsner!!??!!
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.008 |
5.59 |
62.75 |
3.69 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:49 PM |
| Notes: |
|
|
Påls Red Ale
|
American Amber Ale
|
21 Litres |
1.059 |
1.015 |
5.77 |
0 |
22.92 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 12:09 PM |
| Notes: test |
|
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Golden Plains Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
17.35 |
3.11 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 2:46 AM |
| Notes: |
|
|
Single Hop Idaho 7 Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.012 |
7.8 |
119.15 |
7.85 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:53 AM |
| Notes: |
|
|
Helles Bock за конкурса
|
Helles Bock
|
21 Litres |
16.127 |
3.036 |
7.1 |
24.62 |
7.91 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:04 PM |
| Notes: |
|
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Boyd's 40 Word Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.089 |
1.022 |
8.79 |
54.76 |
12.18 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:46 PM |
| Notes: |
|
|
Hell Is Chrome
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.83 |
43.22 |
40 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:17 PM |
Notes: Black IPA
Mash at 153F
Add 0 min boil hops, kill the flame cover and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 64F for 10-14 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop. |
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Dogfish Head Indian Brown Ale Clone - #2
|
American Brown Ale
|
3 Litres |
1.069 |
1.02 |
6.34 |
46.33 |
23.8 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 1:25 PM |
Notes: Brewed: 12/09/29 OG: 1.045
Racked: 12/10/12 OG: 1.015
Bottled: 12/10/20 OG: 1.014
ABV: 3.1% |
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Emergency Scottish Heavy
|
Scottish Heavy
|
7 Gallons |
1.039 |
1.017 |
2.92 |
18.59 |
15.07 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:10 AM |
Notes: 200b of somewhat old WLP007
caramelized 1.5 gallons down to about .5 gallons before the rest of the boil
expecting boring flavor
attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch |
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Blonde Stout
|
Blonde Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
46.89 |
8.27 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:06 PM |
Notes: Toast the barley and oats at 300, stirring every 15 minutes, until golden
Add maltodextrin with ten minutes left in the boil
8oz coffee beans (dry-bean for 24 hours)
5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day
Bottling: .5 cup table sugar; add .5# lactose if desired |
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Great White Goose Wheatwine
|
Wheatwine
|
5.25 Gallons |
1.105 |
1.026 |
10.33 |
36.64 |
9.33 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:40 PM |
| Notes: |
|
|
English Stock Ale
|
Old Ale
|
25 Litres |
1.082 |
1.011 |
9.28 |
45.94 |
20.68 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:30 AM |
Notes: Page 318 of ASB's
Ferment @ 18°C with two ale yeasts
Add Brett C to secondary along with wine soaked medium toast French oak cubes and age
Blend with a Porter or Mild |
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Bourbon Oaked Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.063 |
1.017 |
5.95 |
18.43 |
15.34 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:04 PM |
| Notes: Put bourbon or scotch soaked oak chips in secondary for one week |
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DRH's Apple/Cranberry Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
13.39 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 12:04 PM |
Notes: Redstar Premium Cuvee yeast
Dissolve sugar in 1 gal cider at 180f, add to fermenter w/ 5 gallons apple cider.
Add pectin, then yeast.Primary for 21 days. Secondary for 30 days. The ABV was around 9%. Add gelatin at secondary for clarity. Add potassium sorbate last 5 days of secondary to kill yeast. Add frozen apple and cranberry at kegging. Great Great cider. |
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|
Cock Soup Gold
|
British Golden Ale
|
24.5 Litres |
1.044 |
1.011 |
4.32 |
39.77 |
6.51 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 12:03 AM |
| Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer. |
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