|
Single Hop Idaho 7 Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.012 |
7.8 |
119.15 |
7.85 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:53 AM |
| Notes: |
|
|
Golden Plains Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
17.35 |
3.11 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 2:46 AM |
| Notes: |
|
|
(2016-05-02) Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.008 |
5.74 |
25.95 |
13.46 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:40 PM |
Notes: Pitched 4 packs yeast. 40min single decoction.
3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online. |
|
|
Achel Bruin Extra Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.017 |
9.67 |
27.43 |
31.5 °L
|
3.1K |
11 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 8:23 PM |
| Notes: |
|
|
Helles Bock за конкурса
|
Helles Bock
|
21 Litres |
16.127 |
3.036 |
7.1 |
24.62 |
7.91 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:04 PM |
| Notes: |
|
|
Stella Artois Clone
|
Bohemian Pilsener
|
25 Litres |
1.057 |
1.009 |
6.36 |
21.98 |
3.73 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 31.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 6:05 PM |
Notes:
|
|
|
Dogfish Head Indian Brown Ale Clone - #2
|
American Brown Ale
|
3 Litres |
1.069 |
1.02 |
6.34 |
46.33 |
23.8 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 1:25 PM |
Notes: Brewed: 12/09/29 OG: 1.045
Racked: 12/10/12 OG: 1.015
Bottled: 12/10/20 OG: 1.014
ABV: 3.1% |
|
|
Jeff Brett Pilsner!!??!!
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.008 |
5.59 |
62.75 |
3.69 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:49 PM |
| Notes: |
|
|
Hell Is Chrome
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.83 |
43.22 |
40 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:17 PM |
Notes: Black IPA
Mash at 153F
Add 0 min boil hops, kill the flame cover and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 64F for 10-14 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop. |
|
|
Patagonia IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
73.31 |
17.78 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 8:08 PM |
| Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html |
|
|
Emergency Scottish Heavy
|
Scottish Heavy
|
7 Gallons |
1.039 |
1.017 |
2.92 |
18.59 |
15.07 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:10 AM |
Notes: 200b of somewhat old WLP007
caramelized 1.5 gallons down to about .5 gallons before the rest of the boil
expecting boring flavor
attenuation was awful, perhaps make a real starter next time even if it means waiting to pitch |
|
|
Boyd's 40 Word Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.089 |
1.022 |
8.79 |
54.76 |
12.18 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:46 PM |
| Notes: |
|
|
DRH's Apple/Cranberry Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
13.39 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 12:04 PM |
Notes: Redstar Premium Cuvee yeast
Dissolve sugar in 1 gal cider at 180f, add to fermenter w/ 5 gallons apple cider.
Add pectin, then yeast.Primary for 21 days. Secondary for 30 days. The ABV was around 9%. Add gelatin at secondary for clarity. Add potassium sorbate last 5 days of secondary to kill yeast. Add frozen apple and cranberry at kegging. Great Great cider. |
|
|
Great White Goose Wheatwine
|
Wheatwine
|
5.25 Gallons |
1.105 |
1.026 |
10.33 |
36.64 |
9.33 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:40 PM |
| Notes: |
|
|
Bourbon Oaked Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.063 |
1.017 |
5.95 |
18.43 |
15.34 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:04 PM |
| Notes: Put bourbon or scotch soaked oak chips in secondary for one week |
|
|
Blonde Stout
|
Blonde Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
46.89 |
8.27 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 6:06 PM |
Notes: Toast the barley and oats at 300, stirring every 15 minutes, until golden
Add maltodextrin with ten minutes left in the boil
8oz coffee beans (dry-bean for 24 hours)
5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day
Bottling: .5 cup table sugar; add .5# lactose if desired |
|
|
Falcon Lake Michalak Malt
|
Experimental Beer
|
5 Gallons |
1.067 |
1.018 |
6.38 |
17.89 |
7.73 °L
|
3.1K |
10 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/29/2020 6:43 PM |
| Notes: Arguably one of the best documented incidents in Canada. Had Stefan been drinking? Was he trying to scare people away from his silver claim like he'd seen too many episodes of Scooby Doo? Then how do you explain the radiation burns and residual Geiger readings? All I know for sure is that our terrestrial tech has gotten a lot cleaner. |
|
|
Green Bullet IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.19 |
53.13 |
6 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 4:26 PM |
| Notes: |
|
|
Kolsch II
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
30.21 |
4.79 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: CO2 |
Priming Amount: 8lbs |
Creation
Date: 3/5/2013 12:27 AM |
| Notes: Treat mash and sparge water with lactic acid to reach 5.2% |
|
|
Yuengling Clone V1.1
|
American Lager
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
22.4 |
7.23 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 9:40 PM |
| Notes: |
|
|
|
|