|
Raison D'etre
|
Clone Beer
|
5 Gallons |
1.073 |
1.018 |
7.18 |
27.67 |
20.13 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 9:08 PM |
Notes: Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast.
After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks.
OG- 1.078
FG- 1.016
Final ABV Target- 8%
IBU's- 25 |
|
|
Hoppy Golden Ale
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.27 |
42.34 |
5.41 °L
|
3.2K |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:48 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/hoppy-golden-ale-recipe
This is the source. I had to substitute for the boil hops. Added a hopback of citra. |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.043 |
1.01 |
4.3 |
36.01 |
3.65 °L
|
3.2K |
0 |
|
|
Author:
|
|
Thumpersk_a
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 6:09 PM |
| Notes: |
|
|
Sour Raspberry Witbier (GFunk)
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
5.5 |
6.44 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:24 PM |
| Notes: Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph. |
|
|
Lemondrop SMASH
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
61.84 |
6.53 °L
|
3.2K |
0 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 7:27 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
11 Gallons |
1.06 |
1.017 |
5.7 |
37.21 |
16.49 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 2/27/2014 3:49 PM |
| Notes: |
|
|
Brewers Best Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.55 |
65 |
8.54 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2014 1:56 PM |
Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:)
You will need 3 packets of dry yeast to ferment this properly. |
|
|
1 Gallon IPA
|
American IPA
|
1 Gallons |
1.052 |
1.01 |
5.51 |
46.7 |
3.59 °L
|
3.2K |
4 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 12:20 PM |
| Notes: |
|
|
#52 Banana Wine
|
Apple Wine
|
20 Litres |
1.041 |
1.008 |
4.34 |
0 |
5.29 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 9:50 AM |
Notes: Carrots - 3 kg.
After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water.
After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.
|
|
|
Black Coffee BIPA 3.0
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
64.84 |
34.93 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 11:26 PM |
| Notes: |
|
|
What Tha Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
21.6 |
4.51 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 2:32 AM |
| Notes: |
|
|
PK Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.008 |
3.02 |
6.06 |
2.37 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2012 5:23 PM |
| Notes: Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days. |
|
|
Never Fail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
31.59 |
5.73 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2014 5:49 PM |
Notes: Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops.
Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy.
This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG |
|
|
Colonial IPA
|
English IPA
|
21 Litres |
1.059 |
1.014 |
5.89 |
76.36 |
13.9 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:42 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
Specialty Fruit Beer
|
5 Gallons |
1.052 |
1.013 |
5.08 |
22.49 |
7.58 °L
|
3.2K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 12:22 AM |
| Notes: |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
62.46 |
5.68 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 11:59 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.37 |
46.51 |
12.13 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:55 AM |
| Notes: |
|
|
Single Hop Citra
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
21.64 |
5.48 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 9:25 AM |
| Notes: |
|
|
Creamsicle IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.022 |
6.83 |
33.93 |
8.77 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:08 AM |
| Notes: |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
30.91 |
27.13 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: .4 Cup / 4.6 oz |
Creation
Date: 10/31/2013 2:43 PM |
Notes: OG 1.066
2nd 1.018 - abv 6.3%
FG 1.012
ABV 7.1% |
|
|
|
|