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Helles Bock за конкурса

217 calories
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Радослав Славов
Calories: 217 calories (Per 355mL)
Share: <EMBED>
16.1 °P
3.0 °P
7.1%
24.62
15.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
500 g German - Vienna500 g Vienna 37 4 9.1%
500 g German - Melanoidin500 g Melanoidin 37 25 9.1%
500 g German - Munich Dark500 g Munich Dark 37 15.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 60 min 21.26
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.36
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 593 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Радослав Славов, Method: All Grain, Style: Helles Bock, ABV 7.1%, IBU 24.62, SRM 15.59, Fermentables: (Pilsner, Vienna, Melanoidin, Munich Dark) Hops: (Saaz)
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View Count: 1637
Brew Count: 0
Last Updated: 2016-03-06 16:16 UTC
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