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Golden Plains Cream Ale

168 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
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1.051
1.013
4.98%
17.35
3.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil60 min6.79
0.5 oz Mount Hood0.5 oz Mount Hood HopsPellet4.8Boil20 min5.64
1 oz Saaz1 oz Saaz HopsPellet3.5Boil10 min4.92
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Cream Ale, ABV 4.98%, IBU 17.35, SRM 3.11, Fermentables: (Flaked Corn, Pilsner, Pale 2-Row) Hops: (Saaz, Mount Hood)
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View Count: 1280
Brew Count: 0
Last Updated: 2013-08-29 14:28 UTC
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