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Golden Plains Cream Ale

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 26th 2013
1.051
1.013
4.98%
17.35
3.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.79 25%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.64 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.92 50%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Cream Ale, ABV 4.98%, IBU 17.35, SRM 3.11, Fermentables: (Flaked Corn, Pilsner, Pale 2-Row) Hops: (Saaz, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-29 14:28 UTC
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