Golden Plains Cream Ale - Beer Recipe - Brewer's Friend

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Golden Plains Cream Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 26th 2013
1.051
1.013
5.0%
17.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.79 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.64 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.92 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Golden Plains Cream Ale" Cream Ale beer recipe by Bill Harvat. All Grain, ABV 4.98%, IBU 17.35, SRM 3.11, Fermentables: (Flaked Corn, Pilsner, Pale 2-Row) Hops: (Saaz, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-29 14:28 UTC