Golden Plains Cream Ale - Beer Recipe - Brewer's Friend

Golden Plains Cream Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 26th 2013
1.051
1.013
5.0%
17.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.79 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.64 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.92 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Golden Plains Cream Ale" Cream Ale beer recipe by Bill Harvat. All Grain, ABV 4.98%, IBU 17.35, SRM 3.11, Fermentables: (Flaked Corn, Pilsner, Pale 2-Row) Hops: (Saaz, Mount Hood)
View Count: 2936
Brew Count: 1
Last Updated: 2013-08-29 14:28 UTC

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