|
English Stock Ale
|
Old Ale
|
25 Litres |
1.082 |
1.011 |
9.28 |
45.94 |
20.68 °L
|
3K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:30 AM |
Notes: Page 318 of ASB's
Ferment @ 18°C with two ale yeasts
Add Brett C to secondary along with wine soaked medium toast French oak cubes and age
Blend with a Porter or Mild |
|
|
3 Herremenn Weissbier
|
Dunkelweizen
|
50 Litres |
1.061 |
1.016 |
5.95 |
15.06 |
4.87 °L
|
3K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 11:51 AM |
| Notes: |
|
|
Orange Chocolate Porter
|
Tropical Stout
|
16 Litres |
1.076 |
1.02 |
7.43 |
9.78 |
35.69 °L
|
3K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:54 PM |
| Notes: |
|
|
Wild Women India Pale Ale
|
American IPA
|
19 Litres |
1.049 |
1.011 |
4.97 |
70.83 |
5.32 °L
|
3K |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:15 PM |
Notes: Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.
Ferment at 21C
After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.
If possible, cellar beer at 12.5C for ~1 week. |
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|
"Jal Up In Your Ass" Smoked Jalapeño Porter
|
Other Smoked Beer
|
5 Gallons |
1.079 |
1.024 |
7.27 |
39.1 |
31.41 °L
|
3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:07 PM |
| Notes: 75 minute boil |
|
|
Oberon Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.88 |
21.96 |
3.71 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2013 7:14 PM |
| Notes: |
|
|
Shock Top Clone
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
15.63 |
3.7 °L
|
3K |
7 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/1/2020 6:07 PM |
| Notes: add orange peel and all zests with 5 mins left in the boil. |
|
|
Jeff Brett Pilsner!!??!!
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.008 |
5.59 |
62.75 |
3.69 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:49 PM |
| Notes: |
|
|
Sans Blackberry Bitter
|
Experimental Beer
|
23 Litres |
1.047 |
1.009 |
4.91 |
33.52 |
8.69 °L
|
3K |
3 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 154g |
Creation
Date: 7/18/2017 6:34 PM |
Notes: A fruity pale ale type beer with an aroma and taste of blackberries and blackcurrants, without the addition of any fruit.
Yeast used 'Crossmyloof Real Ale'
Ferment temp 18 -25C
Flocculation 79%
Attenuation 70-79%
Pack size 10g |
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|
S'mores Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
13.72 |
32.48 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:31 PM |
| Notes: |
|
|
32. Parti - Safbrew BE 256 -Abbaye Ale
|
American Strong Ale
|
17 Litres |
1.067 |
1.012 |
7.2 |
71.98 |
5.76 °L
|
3K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:24 AM |
| Notes: |
|
|
Smoke Stone Smoked Vanilla Porter 2014
|
Baltic Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
24.01 |
28.43 °L
|
3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/17/2014 3:59 AM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
|
|
Cusakian Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.062 |
1.018 |
5.76 |
47.16 |
50 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 10:06 PM |
| Notes: |
|
|
The Wingman
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
47.79 |
4.79 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:22 PM |
Notes: Crush grain, mash at 152 for 60 minutes. Target a PH of 5.2, I used lactic acid to adjust this. I used distilled water and add back in minerals. This was batch sparged. Boil for 60 minutes, cool to 70 degrees F, then add the appropriate amount oxygen, pitch the dry yeast and drop temp to 67 degrees F
1st 2.5 oz dry hop additions are at high krausen, second after fermentation is done. Raise temp if needed to clean up yeast flavors, cold crash after 3-5 days of second dry hop charge. Burst carbonate, and enjoy.
2nd place MPLS region NHC AHA 2019, 3rd national finals NHC AHA 19
|
|
|
Rhubarb Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
35.12 |
6.64 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:02 AM |
Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle.
Cheers,
Phil
https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/ |
|
|
Founders All Day IPA - Session
|
American Pale Ale
|
16 Gallons |
1.048 |
1.012 |
4.64 |
45.67 |
7.93 °L
|
3K |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 AM |
| Notes: |
|
|
Weissbier V1.0
|
Weissbier
|
10 Litres |
1.045 |
1.011 |
4.47 |
8.59 |
3.62 °L
|
3K |
0 |
|
|
|
| Boil
Size: 16.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 8/21/2012 1:21 PM |
| Notes: |
|
|
Putin Huylo(Putin Is A Dickhead)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.011 |
8.07 |
27.69 |
5.93 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:51 AM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Artwork provided by Pravda Brewery
Alternate label uploaded from "Brew for Ukraine" Facebook group. |
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|
Garden Gnome Chanterelle Saison Ale
|
Saison
|
3 Gallons |
1.061 |
1.018 |
5.57 |
26.85 |
11.63 °L
|
3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Batch prime, corn sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/15/2013 4:21 PM |
| Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187. |
|
|
Hell Is Chrome
|
American IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.83 |
43.22 |
40 °L
|
3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:17 PM |
Notes: Black IPA
Mash at 153F
Add 0 min boil hops, kill the flame cover and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 64F for 10-14 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop. |
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