Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Mild	British Strong Ale	23 Litres	1.04	1.008	4.24	20.44	15.44 °L	3K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:26 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Czech Dark Lager	Czech Dark Lager	23 Litres	1.052	1.008	5.8	33.72	19.64 °L	3K	0
Author: Tom's Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: 3g/500ml Creation Date: 7/9/2018 7:27 AM Notes:
## 01 Jamil Dusseldorf Altbier Adjusted	Düsseldorf Altbier	2.5 Gallons	1.049	1.013	4.82	45.83	14.4 °L	3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:36 PM Notes:
Cherry Cordial	Russian Imperial Stout	5.5 Gallons	1.123	1.036	11.33	55.82	40 °L	3K	2
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:28 PM Notes: I think I'll add cooked cherries to 2ndary then rack over them from primary. For the roasted grains, I used 3 times the recipe weight above, and cold-steeped in water for 24 hrs using 1 gallon per 3 lbs of grain (just used 2 gal for this batch) When doing this and on brew day go to the mash calc page and adjust the weight of the grain in the mash down to roasted grains taken out to get water volumes -- Learned nibs primarily impart nose so doing 2oz cocoa powder in the boil at 15 min and 2 oz nibs. 2-4 nibs in the 2ndary with the cherries Low mash temp which perplexes me since the numbers were on. Doing a 1.5G decoction 30 minutes in to the mash
Hefe	Weizen/Weissbier	10 Gallons	1.053	1.013	5.22	11.56	4.84 °L	3K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:53 PM Notes:
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	3K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:40 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Oat Milk Stout 2	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.44	34.38	35.39 °L	3K	0
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:30 PM Notes:
Zum Uerige Altbier	Düsseldorf Altbier	22 Litres	1.049	1.012	4.9	44.68	10.32 °L	3K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:48 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.013	5.63	24.3	11.33 °L	3K	0
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:10 PM Notes: Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor) Then cold-crash to near-freezing to begin the clearing process.
Amber Wheat Ale	American Amber Ale	1 Gallons	1.061	1.015	5.96	27.07	14.62 °L	3K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:43 PM Notes:
Irlandalı Stout(goffin)	Irish Extra Stout	12 Litres	1.058	1.01	6.25	39.3	35.24 °L	3K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 8:10 AM Notes:
Red Top Road- Vienna Lager	Vienna Lager	27 Gallons	1.055	1.01	5.86	32.2	11.69 °L	3K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:03 PM Notes: Brewed on Fathers Day 06-16-13. 95% attenuated on 06-22-13, begin diacetyl rest. Pitched at 48, rise to 50 in 24 hrs, rise 1 degree each 24 hrs until the 22nd, then set free to rise at will for rest. Long and low mash time in attempt to get higher attenuation out of yeast strain for drier beer, which was accomplished. Kegged on 06-29.
So It Gose V1	Gose	4.5 Gallons	1.034	1.008	3.45	9.58	3.52 °L	3K	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:56 PM Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins. Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch One as stated in recipe One added 7.5 g orange zest at 5 mins One added 5.5 g fresh chopped basil at 5 mins
Kjeller 5 Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.98	21.83	4.14 °L	3K	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:01 AM Notes: Kjøl ned til 14 grader før pitching av gjær.
Flanders Red Ale	Flanders Red Ale	5 Gallons	1.068	1.017	6.7	21.52	14.98 °L	3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:55 PM Notes:
German Amber Lager	International Amber Lager	5.5 Gallons	1.059	1.018	5.4	27.11	9.28 °L	3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:29 PM Notes:
MscBrew2023-ScoAle	Scottish Heavy	20 Litres	1.036	1.009	3.5	16.47	14.87 °L	3K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20.5 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 10/11/2023 12:22 PM Notes:
American Pale Ale - Citra	American Pale Ale	25 Litres	1.056	1.01	6.12	38.07	10.74 °L	3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:27 PM Notes: BU/GU para American Pale Ale é 0,71 Pela receita está dando 38,6 / 54 = 0,71 (IBU / OG) CARACTERÍSTICAS BJCP 2015: OG: 1.045 – 1.060 FG: 1.010 – 1.015 IBUs: 30 – 50 SRM: 5 – 10 ABV: 4.5 – 6.2% Referencias densimetros (Esperado na receita): OG - Corrected: 13.40 -> 1.054 OG - Corrected: 13.40 Pº, 1.054 FG - Corrected: 2.28 °P, 1.009 Alcohol By Volume: 6.09%
Trapets Dubbel	Belgian Dubbel	28 Litres	1.066	1.011	7.16	24.47	12.21 °L	3K	1
Author: hackanome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 10/30/2013 7:08 PM Notes: 10L -> Julöl Tinktur på ~100g russin, cest från en stor apelsin, 2-3 stjärnanis, 6-8 kryddnejlika. Täck i mörk rom i två dygn. Muscovadosocker som priming
Summer Nights Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	5.09	34.25	9.99 °L	3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 4:01 PM Notes:
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