Loose Cannon Beer Recipe | All Grain American IPA by Gulating Tromsø | Brewer's Friend
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Loose Cannon

220 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 27th 2018
1.072
1.013
7.7%
83.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg Belgian - Pale Ale4.02 kg Pale Ale 38 3.4 64.5%
1.46 kg Belgian - Munich1.46 kg Munich 38 6 23.4%
390 g American - Caramel / Crystal 40L390 g Caramel / Crystal 40L 34 40 6.3%
365 g American - Carapils (Dextrine Malt)365 g Carapils (Dextrine Malt) 33 1.8 5.9%
6.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 60 min 33.58 15.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 15 min 28.21 30.3%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 16.23 30.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 8.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 5.84 15.6%
115.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Mesking Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

US-05 x 2

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 17:03 UTC
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