Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
6-Row Malt7.5 lb 6-Row Malt |
|
35 |
2 |
44.1% |
|
7.50 lb |
German Pilsner 2-Row7.5 lb German Pilsner 2-Row |
|
37 |
2 |
44.1% |
|
2 lb |
Corn, Flaked2 lb Corn, Flaked |
|
35 |
1 |
11.8% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
dough in 20 qts water @ 171 deg f, 70 deg f grain temp |
Infusion |
-- |
152 °F |
60 min |
"All Grain Cream Ale" Cream Ale beer recipe by Dan Prokosch. All Grain, ABV 4.79%, IBU 21.76, SRM 3.31, Fermentables: (6-Row Malt, German Pilsner 2-Row, Corn, Flaked) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-11 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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