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Pumpkin Pie Milkshake IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.108 |
1.021 |
11.43 |
30.04 |
4.65 °L
|
3.3K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:40 AM |
Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.
Used 3 Costco Pumpkin Pies. |
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Pfriem IPA Clone
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American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
75.24 |
7.01 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2020 6:54 PM |
| Notes: |
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It Burns When IP A Belgian
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American IPA
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11 Gallons |
1.064 |
1.012 |
6.77 |
60.81 |
7.51 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 1:17 PM |
Notes: American style IPA using Belgian Saison yeast.
Honorable Mention, 2014 Fugetaboutit. |
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R002/2020 IRISH RED ALE SLIGO
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Irish Red Ale
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20 Litres |
1.046 |
1.011 |
4.54 |
22.61 |
12.8 °L
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3.3K |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/20/2020 9:47 AM |
Notes:
- No dry hopping.
- Step hopping in boling process. |
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Dunkel Hofbrau
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Munich Dunkel
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5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
18.05 °L
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3.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 5:25 PM |
| Notes: |
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Helles Rye
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Munich Helles
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5 Gallons |
1.053 |
1.016 |
4.77 |
17.71 |
4.94 °L
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3.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2012 7:13 PM |
| Notes: |
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Gahr Indian Pale Ale
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American IPA
|
25 Litres |
1.053 |
1.013 |
5.21 |
78.09 |
7.21 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2012 3:26 PM |
Notes: Allgrain 25L
Batch Size (i gjæringskaret): 25
Kokevolum: ca 35l
Koketid: 90 min
Brewhouse Efficiency:75%
Est Original Gravity: 1,051
Est Final Gravity: 1,012-14
Estimated Alcohol by Vol: 5-5,5%
Bitterness: 31 IBUs
Est Color: 13 EBC |
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Highland Rogue
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Irish Red Ale
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1 Gallons |
1.048 |
1.013 |
4.67 |
23.18 |
24.67 °L
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3.3K |
3 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:37 PM |
| Notes: |
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Gluten Free Stout
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American Stout
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5.5 Gallons |
1.065 |
1.017 |
6.33 |
31.29 |
38.14 °L
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3.3K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:48 PM |
Notes: Mash with amylase enzymes.
Primary ferment at 64-68 degrees 4 to 7 days.
Rack to secondary and add candi syrup.
Secondary ferment at 67 degrees until FG is achieved (approx 14 days my last brew). |
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Munich Honey Pale
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American Pale Ale
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5 Gallons |
1.057 |
1.016 |
5.4 |
73.41 |
9.64 °L
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3.2K |
3 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 6:13 PM |
Notes: One of my favorite recipe's! This is a 'hop blast' method spin on the original, meaning no 60min hop boil, but extra hops at 15 min to achieve the same IBU. With nmore hops used at the end of the boil you can achieve bitterness IBU but pack more hop flavor and aroma. Method WORKS! I use 1 extra ounce, Columbus, at 15 min. No honey, name comes from honey malt used.
Cheers, Jim.
More description and label on my brew blog
http://jimsbrews.blogspot.com/ |
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Hofbräuhaus Oktoberfestbier
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Festbier
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5.5 Gallons |
1.059 |
1.014 |
5.99 |
20.1 |
7.31 °L
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3.2K |
3 |
|
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| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:21 AM |
| Notes: |
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Wiener
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Vienna Lager
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5.5 Gallons |
1.055 |
1.013 |
5.7 |
29.38 |
10.28 °L
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3.2K |
6 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:30 AM |
| Notes: |
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Willamette Pale Ale
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American Pale Ale
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6.5 Gallons |
1.053 |
1.009 |
5.72 |
41.29 |
4.01 °L
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3.2K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:35 PM |
Notes: Flavor/Aroma:
Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.
Willamette on it's own is kind of strange and lacking but not undrinkable.
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Hill Farmstead Edward V 1.0
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American Pale Ale
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5.5 Gallons |
1.055 |
1.014 |
5.41 |
76.65 |
7.63 °L
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3.2K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 2:55 PM |
| Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains. ibu on site said 85 but historically I've noticed that if I hit the ibu on brewers friend it ends up too bitter in the beer so I'm going short on the ibus for this one. will tweak with v2 after assessment of this one. cross your fingers! |
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Ostindien - Brooklyn East India Pale Ale - Speidel
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American IPA
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45 Litres |
1.059 |
1.01 |
6.51 |
76.79 |
6.87 °L
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3.2K |
1 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:02 AM |
| Notes: I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter. |
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Spice Beer - Birch Ale
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American Wheat or Rye Beer
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5.5 Gallons |
1.063 |
1.015 |
6.3 |
25.62 |
11.27 °L
|
3.2K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 5:14 PM |
Notes: 4th Place - Wood Aged Beer
NJ State Fair 2014 Homebrew Competition
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Chocolate Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.065 |
1.023 |
5.4 |
28.53 |
39.83 °L
|
3.2K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 6:48 PM |
| Notes: |
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Kettle Soured Leipziger Gose Recipe
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Gose
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5 Gallons |
1.049 |
1.012 |
4.82 |
4.93 |
5.2 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:55 PM |
| Notes: Adapted for kettle sour with Lacto starter |
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Bust A Nut Brown Ale
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Northern English Brown
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19 Litres |
1.05 |
1.016 |
4.54 |
27.3 |
24.25 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:22 PM |
Notes: 1 ts Gjærnæring ved 10 gjenstående kok
Halv tabelett Protafloc ved 10 min gjenstående kok
4 ml natron, 4 ml kalsiumklorid og 2 ml gips |
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IPA DYNASTY
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American IPA
|
5 Gallons |
1.048 |
1.015 |
4.39 |
94.81 |
8.53 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:34 AM |
| Notes: The only IPA worthy of the 2015 Stanley Cup Champions Chicago Blackhawks. |
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