Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Påls Red Ale	American Amber Ale	21 Litres	1.059	1.015	5.77	0	22.92 °L	3.1K	1
Author: twistah Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 12:09 PM Notes: test
Bourbon Oaked Scottish Ale	Scottish Light 60/-	5 Gallons	1.063	1.017	5.95	18.43	15.34 °L	3.1K	3
Author: maltyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 3:04 PM Notes: Put bourbon or scotch soaked oak chips in secondary for one week
Green Bullet IPA	American IPA	2.5 Gallons	1.057	1.01	6.19	53.13	6 °L	3.1K	1
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 4:26 PM Notes:
Magic Hat #9 Clone	Specialty Fruit Beer	5 Gallons	1.052	1.013	5.08	22.49	7.58 °L	3.1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:22 AM Notes:
Rye Pale Ale	American Pale Ale	2 Gallons	1.058	1.013	5.9	40.68	7.1 °L	3.1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:32 PM Notes: Brewed:1-31-15 Bottled:2-21-15 OG: 1.046 FG: 1.011 ABV: 4.49%
07 - Golden Spruce IPA	American IPA	5.5 Gallons	1.059	1.015	5.77	55.14	10.34 °L	3.1K	1
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 12 PSI Creation Date: 1/31/2017 5:42 AM Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops. http://chilliwackhopfarms.com/ Name: El Dorado: Spanish for "the golden one" El Dorado + Spruce Hops The Golden Spruce
Oat Lager	American Light Lager	46 Gallons	1.054	1.009	5.92	26.26	4.07 °L	3.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:03 PM Notes:
Ladon's Best Imperial IPA (BIAB)	Imperial IPA	5 Gallons	1.071	1.012	7.75	113.44	13.44 °L	3.1K	2
Author: LadonsBest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4.5 ozs Creation Date: 11/16/2014 2:31 AM Notes:
Tropical Pale Ale	American Pale Ale	20 Litres	1.065	1.014	6.67	50.18	6.2 °L	3.1K	1
Author: Davelaw00 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:31 PM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	3.1K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
'Tis The Saison	Saison	5.5 Gallons	1.048	1.01	4.98	20.28	7.79 °L	3K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 8:44 PM Notes:
English IPA 5	English IPA	5.5 Gallons	1.059	1.017	5.6	52	8.7 °L	3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 4:58 PM Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough you will need 2 yeast with a starter or 3 without note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice
Tripel	Belgian Tripel	21 Litres	19.36	4.588	8.15	27.76	6.94 °L	3K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:49 AM Notes:
Imperial CHOCOLATE COFFEE STOUT	Imperial Stout	22 Litres	1.088	1.017	10.17	51.39	45.42 °L	3K	3
Author: BEERngineer Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:08 PM Notes: 24lbs 2-row 2lbs Chocolate Malt 1.25lbs Munich 1lb Roasted Barley 1lb Carafa III Special 1lb English Medium Crystal Mash @ 155F 2oz Apollo @ 60 US05 – 3 packs (1.5 per fermenter) 2oz Cold Steeped Coffee per fermenter 6oz Cacao Nibs per fermenter
Belma Wheat	American Wheat or Rye Beer	3.25 Gallons	1.054	1.013	5.3	26.11	4.1 °L	3K	2
Author: jammin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 4:28 PM Notes:
Rouge Batsquatch Clone	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.76	34.82	4.8 °L	3K	0
Author: TeslaCop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2018 9:45 AM Notes: Estimated recipe from Rouge's website. Haven't brewed yet.
Experimental Brew III - IPA - Single Hop W/ Northern Brewer	American IPA	10 Gallons	1.066	1.018	6.22	74.17	8.69 °L	3K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:09 PM Notes:
Galileo White Paws	Witbier	5 Gallons	1.05	1.013	4.9	27.31	3.86 °L	3K	1
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 3:42 PM Notes: First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow.
Chimay Clone	Belgian Specialty Ale	5 Gallons	1.078	1.018	7.97	32.96	11.9 °L	3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:21 AM Notes: 90 minute boil. Chill to 64F. O2 for 60 seconds. Ramp primary from 64F to 68F over 6 days. Secondary at 60F until FG is reached. Then crash at 38-40F until ale clarifies. Prime with golden candi syrupat 30grams per gallon. Bottles at 72F for 10 days. Bottle condition at cellar temps for 12 months.
2013/07/06 - Chris Wheat IPA #1	Weizen/Weissbier	20 Litres	1.05	1.014	4.7	45.4	4.46 °L	3K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 8:20 AM Notes: 1.014 on 17.7.2013 1.014 on 18.7.2013 bottled on 20.7.2013 Yield: 25 .5's 23 .33's
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