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Altbier Dusseldorf Harvat

168 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
5.06%
37
12.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 54.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 3.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.36
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.34
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.29
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Düsseldorf Altbier, ABV 5.06%, IBU 37, SRM 12.99, Fermentables: (Munich Light, Pale 2-Row, Black Patent, CaraMunich I) Hops: (Tettnanger)
This recipe is shared.
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View Count: 2021
Brew Count: 1
Last Updated: 2013-08-29 14:26 UTC
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