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Altbier Dusseldorf Harvat

168.42 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday June 20th 2013
1.051
1.013
5.06%
37
12.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 54.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 3.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.36 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.34 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.29 33.3%
3 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Düsseldorf Altbier, ABV 5.06%, IBU 37, SRM 12.99, Fermentables: (Munich Light, Pale 2-Row, Black Patent, CaraMunich I) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-29 14:26 UTC
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