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Altbier Dusseldorf Harvat

168 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Bill Harvat
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1.051
1.013
5.06%
37
12.99
Fermentables
Amount Fermentable PPG °L Bill %
6 lbGerman - Munich Light6 lb Munich Light37654.5%
4 lbAmerican - Pale 2-Row4 lb Pale 2-Row371.836.4%
2 ozUnited Kingdom - Black Patent2 oz Black Patent275251.1%
6 ozAmerican - Pale 2-Row6 oz Pale 2-Row371.83.4%
8 ozGerman - CaraMunich I8 oz CaraMunich I34394.5%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozTettnanger1 oz Tettnanger HopsPellet4.5Boil60 min17.36
1 ozTettnanger1 oz Tettnanger HopsPellet4.5Boil30 min13.34
1 ozTettnanger1 oz Tettnanger HopsPellet4.5Boil10 min6.29
Yeast
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Bill Harvat, Method: All Grain, Style: Düsseldorf Altbier, ABV 5.06%, IBU 37, SRM 12.99, Fermentables: (Munich Light, Pale 2-Row, Black Patent, CaraMunich I) Hops: (Tettnanger)
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View Count: 1687
Brew Count: 0
Last Updated: 2013-08-29 14:26 UTC
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