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German IPA

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Tuesday August 2nd 2016
1.057
1.013
5.79%
62.46
5.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 59.5%
4 lb American - Vienna4 lb Vienna 35 4 23.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.9%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 4.8%
16.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 47.84 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.79 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 7.83 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 4 days 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 4 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.79%, IBU 62.46, SRM 5.68, Fermentables: (Pilsner, Vienna, White Wheat, Carapils) Hops: (Magnum, Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 03:45 UTC
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