Chimay Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.018 |
7.97 |
32.96 |
11.9 °L
|
3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 2:21 AM |
Notes: 90 minute boil. Chill to 64F. O2 for 60 seconds. Ramp primary from 64F to 68F over 6 days. Secondary at 60F until FG is reached. Then crash at 38-40F until ale clarifies. Prime with golden candi syrupat 30grams per gallon. Bottles at 72F for 10 days. Bottle condition at cellar temps for 12 months. |
|
1 Gallon IPA
|
American IPA
|
1 Gallons |
1.052 |
1.01 |
5.51 |
46.7 |
3.59 °L
|
3K |
4 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 12:20 PM |
Notes: |
|
X 2017- Black Sheep Riggwelter Clone
|
British Strong Ale
|
3 Gallons |
1.06 |
1.017 |
5.59 |
22.18 |
22.77 °L
|
3K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:26 AM |
Notes: Strike at 165F, including mash tun loss. |
|
Oatmeal Coffee Stout
|
Imperial Stout
|
6.5 Gallons |
1.081 |
1.026 |
7.25 |
46.03 |
45.91 °L
|
3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:16 PM |
Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
|
Sword Of Saint Peter AAA
|
American Amber Ale
|
5.63 Gallons |
1.048 |
1.006 |
5.52 |
30.48 |
11.15 °L
|
3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz. |
Creation
Date: 12/28/2015 10:22 PM |
Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops.
2. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Sorachi Ace hops add a uniquely lemony bitterness, homegrown Cascade hops add grapefruit flavor and Citra whole leave hops added during the cool down add unique aroma. Yeast: White Labs WLP001(California Ale).
3. Sword of Saint Peter is the first of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year.
4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable.
5. Yeast Lot # 1021675 Manufactured Nov. 23, 2015. QC cell count 1.49e9/ml |
|
Pawpaw Beer
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
44.02 |
4.26 °L
|
3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:30 PM |
Notes: |
|
Galileo White Paws
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
27.31 |
3.86 °L
|
3K |
1 |
|
Author:
|
|
Five Dogs Brewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2013 3:42 PM |
Notes: First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow. |
|
Sierra Nevada Tumbler
|
American Brown Ale
|
6 Gallons |
1.055 |
1.013 |
5.4 |
36.55 |
26.32 °L
|
3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 5:56 PM |
Notes: |
|
Smuttynose Baltic Porter #1
|
Baltic Porter
|
5 Gallons |
1.07 |
1.017 |
6.95 |
25.67 |
25.13 °L
|
3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 4:30 AM |
Notes: |
|
Ballantine IPA Clone
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
70.63 |
9.15 °L
|
3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:57 PM |
Notes: |
|
Oat Malt AK Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.009 |
3.99 |
13.91 |
7.62 °L
|
3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 8:52 PM |
Notes: Recipe Pulled from Experimental Brewing. |
|
9.9 Barrel Apocalypse Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.66 |
79.42 |
13.37 °L
|
3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:14 AM |
Notes: |
|
Dobblebock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
34.49 |
17.6 °L
|
3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 3:36 PM |
Notes: |
|
BENDËRBRÄU
|
German Pils
|
44 Litres |
11.184 |
1.96 |
4.9 |
36.55 |
2.92 °L
|
3K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:28 PM |
Notes: House pils. SPP knockoff. Barke pils and H. Mittelfruh.
Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes:
- lower OG and ABV: going for 10° and 4.5%
- moving HM hop addition to late. I like to smell and taste my noble hops.
Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch. |
|
Lemondrop SMASH
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
61.84 |
6.53 °L
|
3K |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 7:27 PM |
Notes: |
|
American Saison
|
Specialty Beer
|
12 Gallons |
1.059 |
1.007 |
6.8 |
22.55 |
3.48 °L
|
3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2012 11:56 PM |
Notes: Ferment 10-14 days.Transfer to secondary.
WLP650 in secondary for two weeks @ 60 deg.
|
|
Sanders Saison 15 Gal
|
Saison
|
15.5 Gallons |
1.047 |
1.003 |
5.78 |
35.87 |
3.39 °L
|
3K |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 6/24/2015 4:11 PM |
Notes: 5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F
ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer.
* 5/22 put into hot box and rose to 70F from 62F |
|
Dunkel Wed
|
Dunkles Weissbier
|
35 Litres |
1.052 |
1.015 |
4.89 |
14.11 |
18.79 °L
|
3K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 11:46 PM |
Notes: |
|
"Reverend Craig" Bourbon Barleywine
|
American Barleywine
|
5.5 Gallons |
1.115 |
1.02 |
12.57 |
116.84 |
17.51 °L
|
3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 60.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2012 10:46 PM |
Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9.
Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below)
Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary
Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!).
The story behind the name:
Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color. |
|
Sierra Nevada Tumbler Clone
|
American Brown Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.38 |
45.61 |
21.55 °L
|
3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:46 PM |
Notes: |
|
|
|