Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boston Ale Clone	American Pale Ale	5 Gallons	1.047	1.013	4.46	30.04	6.63 °L	3.1K	2
Author: babar79 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/29/2012 12:05 AM Notes:
Mosaic, Citra, El Dorado NEIPA	Specialty IPA: New England IPA	20 Litres	14.604	4.245	5.61	44.92	4.86 °L	3.1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 192.6 g Creation Date: 6/16/2019 8:19 AM Notes:
Zum Uerige Altbier	Düsseldorf Altbier	22 Litres	1.049	1.012	4.9	44.68	10.32 °L	3.1K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:48 PM Notes:
Wild Maine Blueberry Kettle Sour (Berliner Weisse)	Berliner Weisse	3.5 Gallons	1.052	1.014	5.06	11.16	3.41 °L	3.1K	0
Author: robheise Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:03 AM Notes: Single malt infusion w/ quick sparge to ~4.25 g boil volume 2 day infection w/ Wyeast 5335 Lactobacillus for sour 60 minute boil Additions: .5 oz Hallertau 2 60', 2# wild Maine blueberries @ 10' Chill to fermentation temperature & pitch yeast Ferment 5-7 days Rack & condition w/ 2# wild Maine blueberries for 7-14 days Bottle priming & conditioning for 7-14 days
Ballantine IPA Clone	Imperial IPA	5 Gallons	1.081	1.019	8.08	70.63	9.15 °L	3.1K	2
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 10:57 PM Notes:
SMaSH - Munich Perle	North German Altbier	27 Litres	1.058	1.015	5.74	58.62	14.94 °L	3.1K	1
Author: Tore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 9:40 PM Notes:
Locomotive From Vienna	California Common Beer	22 Litres	1.052	1.016	4.68	31.37	10.74 °L	3.1K	0
Author: Nisse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Cane sugar Priming Amount: 140g Creation Date: 3/3/2013 11:34 AM Notes:
Dragon Vs Fox	Special/Best/Premium Bitter	20 Litres	1.048	1.011	4.82	33.3	14.39 °L	3.1K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 7:10 AM Notes: Pitch your yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. carbonate to 2 volumes of CO2.
Timothy Taylor's Landlord	Special/Best/Premium Bitter	6 Gallons	1.044	1.013	4.07	31.6	10.03 °L	3.1K	3
Author: bhive01 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:45 PM Notes: Sources: NBs Innkeeper Clone https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Innkeeper-1527030651353.pdf?72962988641504954 https://www.wildabouthops.nz/uk_pale_ale_recipes.html https://www.themadfermentationist.com/2010/02/timothy-taylor-landlord-clone-recipe.html https://aussiehomebrewer.com/threads/recipedb-drsmurtos-landlord.29871/ Some recipes call for british crystal and melanoidin/aromatic malt. The Keg version is supposedly just golden promise and a pinch of roasted barley during the sparge (for color). Going with the crystal route the first time hoping it brings some color and sweetness.
Stone & Wood Pacific Ale	American Pale Ale	21 Litres	1.043	1.007	4.71	7.74	3.62 °L	3.1K	4
Author: Juzy Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:05 PM Notes:
Angel Wings Maibock	Helles Bock	6 Gallons	1.07	1.019	6.68	22.74	7.67 °L	3.1K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:43 PM Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P as a direct pitch on Ocktoberfest yeast Cake. 2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts ** efficiency and grain adjusted after brewing to hit target OG of 1.070
Sour Raspberry Witbier (GFunk)	Witbier	5.5 Gallons	1.052	1.014	4.96	5.5	6.44 °L	3.1K	4
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:24 PM Notes: Kettle Soured with Wyeats Lacto at 100 degrees for 48 hours. got down to 3.2ph.
Portland Punk IPL (India Pale Lager)	English IPA	7 Gallons	1.058	1.012	6.07	59.2	7.38 °L	3.1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:25 PM Notes:
Altbier Dusseldorf Harvat	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.06	37	12.99 °L	3.1K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:03 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.053	1.013	5.13	34.69	8.05 °L	3.1K	0
Author: kimyeongseon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:40 PM Notes:
Ctrl ALT Del	Altbier	5.25 Gallons	1.051	1.012	5.14	40.05	13.88 °L	3.1K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:44 AM Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.) 3rd place at 2021 Amador County Fair.
Ostindien - Brooklyn East India Pale Ale - Speidel	American IPA	45 Litres	1.059	1.01	6.51	76.79	6.87 °L	3.1K	1
Author: baard@kent.nu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:02 AM Notes: I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.
Kettle Sour	Gueuze	5.5 Gallons	1.062	1.016	6.03	7.94	4.09 °L	3.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:47 PM Notes: split with nectarines and dry hopped
John Q. Adams Marblehead Lager (NB Kit)	Standard American Lager	5 Gallons	1.055	1.014	5.39	23.18	8.53 °L	3.1K	0
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:05 AM Notes:
Dunkelweizenbock	Weizenbock	6 Gallons	1.076	1.02	7.36	16.61	25.45 °L	3.1K	0
Author: WongWayToBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 7:28 PM Notes: to make the temp change from protein rest to saccharafication 2 gallons @ 194 def F needed.
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