American Wheat Beer Recipe | All Grain American Wheat or Rye Beer by Thumpersk_a | Brewer's Friend
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American Wheat

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 5th 2015
1.043
1.010
4.3%
36.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.33 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 15.69 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Flavor Boil 10 min.
10 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American Wheat" American Wheat or Rye Beer recipe by Thumpersk_a. All Grain, ABV 4.3%, IBU 36.01, SRM 3.65, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade) Other: (Sweet orange peel, Coriander)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 18:19 UTC
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Thumpersk_a 01/09/2019 at 09:14am
5 of 5




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