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Sierra Nevada Pale Ale Clone 3 Extract

187 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.057
1.013
5.77%
58.79
8.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 56.3%
1 lb Turbinado1 lb Turbinado 44 10 12.5%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 18.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12 ozAmerican - Caramel / Crystal 60L34609.4%
4 ozAmerican - Carapils (Dextrine Malt)331.83.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 44.37
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.23
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.19
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days
 
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 5.77%, IBU 58.79, SRM 8.33, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Perle, Cascade) Other: (Crush whilrfoc Tablet)
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View Count: 1274
Brew Count: 1
Last Updated: 2014-06-07 18:11 UTC
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