Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

01B - American Lager - MURICA

114 calories 10.6 g 250 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 114 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created Thursday October 26th 2017
12.2 °P
2.5 °P
5.18%
10.09
3.12
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale 2-Row4400 g Pale 2-Row 37 1.8 81.5%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 18.5%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops Pellet 7.4 First Wort 0 min 6.2 27.3%
24 g Sterling24 g Sterling Hops Pellet 7.4 Boil 5 min 3.9 72.7%
33 g / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • ALL MURICAN INGREDIENTS. FREEDOM MOTHERFUCKERS

  • 2018-5-6: changed efficiency to 70% after 1st brew session yielded 72%

  • 2018-6-21: brewday +46. Oops. Turns out 48g (2g/L) of Sterling at 5 min turns this into a delicious German Pils (oh noes! whatever will I do?)! Dial it back to 24 (1g/L) or less for more of an American (boring-ass) Lager. This does have a pleasant grainy finish that mixes well with the citrusy/spicy/herbal hop notes. Quite tasty albeit not 100% to style.

  • 2019-6 batch: just did a 100% CO proximity malt and Sterling hops SMaSH and it's pretty tasty. I don't think the flaked maize is necessary.
Recipe Photos
Last Updated and Sharing
 
1,361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 21:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/