01B - American Lager - MURICA - Beer Recipe - Brewer's Friend

01B - American Lager - MURICA

114 calories 10.6 g 250 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 114 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created: Thursday October 26th 2017
12.2 °P
2.5 °P
5.2%
10.1
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale 2-Row4400 g Pale 2-Row 37 1.8 81.5%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 18.5%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops Pellet 7.4 First Wort 0 min 6.2 27.3%
24 g Sterling24 g Sterling Hops Pellet 7.4 Boil 5 min 3.9 72.7%
33 g / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • ALL MURICAN INGREDIENTS. FREEDOM MOTHERFUCKERS

  • 2018-5-6: changed efficiency to 70% after 1st brew session yielded 72%

  • 2018-6-21: brewday +46. Oops. Turns out 48g (2g/L) of Sterling at 5 min turns this into a delicious German Pils (oh noes! whatever will I do?)! Dial it back to 24 (1g/L) or less for more of an American (boring-ass) Lager. This does have a pleasant grainy finish that mixes well with the citrusy/spicy/herbal hop notes. Quite tasty albeit not 100% to style.

  • 2019-6 batch: just did a 100% CO proximity malt and Sterling hops SMaSH and it's pretty tasty. I don't think the flaked maize is necessary.
View Count: 2860
Brew Count: 1
Last Updated: 2019-06-25 21:04 UTC

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