01B - American Lager - MURICA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

01B - American Lager - MURICA

114 calories 10.6 g 250 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 114 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created: Thursday October 26th 2017
12.2 °P
2.5 °P
5.2%
10.1
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale 2-Row4400 g Pale 2-Row 37 1.8 81.5%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 18.5%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sterling9 g Sterling Hops Pellet 7.4 First Wort 0 min 6.2 27.3%
24 g Sterling24 g Sterling Hops Pellet 7.4 Boil 5 min 3.9 72.7%
33 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.3
Mash volume with grains (equipment estimates 36.9 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes
  • ALL MURICAN INGREDIENTS. FREEDOM MOTHERFUCKERS

  • 2018-5-6: changed efficiency to 70% after 1st brew session yielded 72%

  • 2018-6-21: brewday +46. Oops. Turns out 48g (2g/L) of Sterling at 5 min turns this into a delicious German Pils (oh noes! whatever will I do?)! Dial it back to 24 (1g/L) or less for more of an American (boring-ass) Lager. This does have a pleasant grainy finish that mixes well with the citrusy/spicy/herbal hop notes. Quite tasty albeit not 100% to style.

  • 2019-6 batch: just did a 100% CO proximity malt and Sterling hops SMaSH and it's pretty tasty. I don't think the flaked maize is necessary.
Last Updated and Sharing
 
2,760
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 21:04 UTC