Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12th Of Never Clone (Working)	American Pale Ale	6 Gallons	1.055	1.014	5.33	40.07	5.96 °L	3.2K	5
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:29 PM Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated! ~Note low efficiency! Correct for own equipment ~Yeast not critical, just clean ~03/09/19 Adjusted Hop Profile... Again ~05/29/19 Adjusted Equipment Profile For New Setup. ~07/01/19 Finished first keg. Made for a fantastic IPA More tropical than a 12th ~02/26/20 Getting ready to brew again, making more adjustments -Added sparge step to better efficiency vs full volume mash -Adjusted water profile for softer profile -Added Acidulated Malt instead of Lactic Acid for Mash PH -Swapped out Cashmere hops for Citra hops -Lowered temp and extended whirlpool for better hop isomerazation -Doubled dry hop quantities -Might change yeast?
New Red	Flanders Brown Ale/Oud Bruin	5 Gallons	1.063	1.016	6.24	30.93	19.15 °L	3.2K	0
Author: Fullroundaction Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2013 2:13 AM Notes:
Dead Head Zombie	American Pale Ale	5.5 Gallons	1.125	1.026	13.05	26.64	5.95 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:05 PM Notes: mash this for 2 hours because of the heavy grain bill
Brewer's Best Black IPA	American IPA	5 Gallons	1.057	1.016	5.38	82.29	29.83 °L	3.2K	2
Author: miscon2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:07 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 80 - 85 ABV: 5.5% - 6.0% OG: 1.056 - 1.060 FG: 1.014 - 1.016 Color: Black This American style Black IPA, also known as Cascadian Dark Ale, balances moderate roast character with medium-high hop bitterness. Briess Special Dark extract, Victory® and 80L provide a moderate degree of caramel malt character. The distinct citrus, grapefruit and slight pine characteristics of the hops complement the roasted malt flavor and aroma of this Black IPA creating all the attributes you would expect in an American Style IPA.
Chocolate Peanut Butter Porter	American Porter	1 Gallons	1.067	1.019	6.35	41.99	40.43 °L	3.2K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 12:42 PM Notes:
Zim's Altbier	North German Altbier	5 Gallons	1.052	1.015	4.92	70.93	8.69 °L	3.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: 1.13 qt Creation Date: 9/20/2014 1:07 AM Notes: Brewed 9-19-14
Switchback Ale	American Amber Ale	5.5 Gallons	13.009	3.2	5.26	39.46	12.39 °L	3.2K	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:40 PM Notes:
Willamette Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.009	5.72	41.29	4.01 °L	3.2K	0
Author: bradcarlsen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:35 PM Notes: Flavor/Aroma: Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive. Willamette on it's own is kind of strange and lacking but not undrinkable.
Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.33	17.29	3.54 °L	3.2K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz Creation Date: 12/3/2013 8:46 PM Notes: Ferment in primary 14 days. Rack to secondary on fruit for 14 days. Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling. Condition for 21 days. Enjoy.
BOOM: Gose The Pineapple	Berliner Weisse	10 Gallons	12.251	2.863	5.02	11.73	3.9 °L	3.2K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 1:32 PM Notes:
Fall Ale (Apple Cinnamon)	Autumn Seasonal Beer	5.5 Gallons	1.052	1.01	5.5	18.01	8.94 °L	3.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:00 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	19.48	10.41 °L	3.2K	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/10/2022 9:54 AM Notes:
KVEIK WILD FLOWER MEAD	Dry Mead	11 Litres	1.07	1.002	8.99	0	3.52 °L	3.2K	0
Author: Sensing Brewing Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 10:25 PM Notes:
Snookum	English Cider	5 Gallons	1.067	1.019	6.35	27.53	3.31 °L	3.2K	0
Author: Tres Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cider Priming Amount: 12oz Creation Date: 1/6/2013 5:32 PM Notes:
Helles Rye	Munich Helles	5 Gallons	1.053	1.016	4.77	17.71	4.94 °L	3.2K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 7:13 PM Notes:
Trillium Brewing - Fort Point	American Pale Ale	11 Gallons	1.059	1.013	5.98	30.16	4.62 °L	3.2K	0
Author: NDB Boil Size: 15.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 6:47 AM Notes:
Hibiscus Juniper Mead	Semi-Sweet Mead	1 Gallons	1.125	1.031	12.34	0	26.42 °L	3.2K	0
Author: The Kaptain Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:24 AM Notes: 3.3 lbs honey 1.5 oz. dried hibiscus petals 1 oz. juniper berries water to 1 gallon Bread yeast (boiled to make yeast nutrient) Lalvin EC-1118 (Wine yeast, for fermenting) Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118. Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar. By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120.
Rouge Batsquatch Clone	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.76	34.82	4.8 °L	3.2K	0
Author: TeslaCop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2018 9:45 AM Notes: Estimated recipe from Rouge's website. Haven't brewed yet.
Wit Bier	Witbier	10.5 Gallons	1.05	1.011	5.06	10.99	4.11 °L	3.2K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2016 4:46 PM Notes:
Vanilla Oatmeal Stout	Dry Stout	6 Gallons	1.056	1.015	5.42	29.42	45.88 °L	3.2K	3
Author: PavloC Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:11 PM Notes: Add oatmeal to the boil, not the mash Chop vanilla beans and soak in rum for +/-14 days. Strain and add when kegging. If London III is not available, can use or WLP-007, Escarpment Labs Foggy London Ale
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