Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5 Gallons	1.072	1.016	7.33	75.62	7.76 °L	3.2K	0
Author: jimbob394 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:24 PM Notes: Yeast Alternatives: Wyeast 1056 (American Ale) or Fermentis US-05. A day or two before brew day make a yeast starter if using a liquid strain. On brew day, steep the crushed grain in 2 gallons of water as it warms to reach 150 °F, approximately 20 minutes. Remove grains from the wort and rinse with 4 quarts of hot water. Add the liquid to reach a total of 3 gallons and bring to a boil. If you can do a full volume (5.5 gal) boil, it is recommended. Turn off heat, add malt extract and corn sugar (dextrose), and stir until completely dissolved. Return to heat and add first hop addition. Continue to add hop additions at intervals per ingredients list. Cool the wort to room temperature, then top off with cold, filtered water to reach 5.5 gallons. Pitch yeast starter and ferment at 64-70 °F. Following primary fermentation (about 2 weeks), dry hop for five days before bottling or transferring to keg. Prime to 2.3 volumes of CO2. Recipe by Chris Woolston, Beacon, NY 2013 National Homebrew Competition Round 1 New York City Region First Place
Ferrugem	International Amber Lager	50 Litres	1.053	1.011	5.49	29.4	10.69 °L	3.2K	0
Author: alexandreufmg Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:54 PM Notes: - Terceira Geração de Leveduras - 40 Litros Água Igarapé. 2 days at 17 Celcius 5 days at 19 Celcius 7 days at 07 Celcius 7 days at 1 Celcius
Horseradish Wit	Witbier	5.5 Gallons	1.051	1.012	5.03	11.04	3.83 °L	3.2K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:03 AM Notes:
Hob Goblin	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.009	5.35	35.32	14.47 °L	3.2K	2
Author: Diamond-Geezer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:34 PM Notes: Added 1 TSP of 5.2 Ph stabiliser. Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters!
Blueberry Lager	Fruit Beer	5.5 Gallons	1.041	1.009	4.16	21.86	2.56 °L	3.2K	2
Author: Eggman Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:08 PM Notes: After 8 days of primary fermentation did a diacetyl rest for 2 days at 65 degrees. Rack to secondary on top of thawed frozen blueberries and left for 10 days. Removed blueberries and slowly dropped to lagering temps. Lagered at 38 degrees for 4 weeks. The .5oz of extract at bottling really makes the blueberry aroma come out in the beer. A clean lager with nice smooth not too sweet blueberry flavor. Hops are pretty interchangeable as the blueberry gives most of the flavor and aroma.
Creamy/malty	Irish Red Ale	80.8 Litres	1.045	1.011	4.43	22.16	12.34 °L	3.2K	0
Author: bobcat Boil Size: 98.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:36 PM Notes:
Hurricane IPA	American IPA	5 Gallons	1.074	1.012	8.04	80.49	13.77 °L	3.2K	3
Author: brewdaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2012 6:01 PM Notes:
MaxPils	Czech Pale Lager	23 Litres	1.057	1.012	5.84	25.46	3.61 °L	3.2K	0
Author: Maxmester Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:21 AM Notes: Første forsøk på pilsner. 1st Mash 55 degC 15min. 2nd Mash 67 degC 45min. Mash-out 77 degC 10min. Tilsett skyllevann på 78degC. Koking 60min Gjæring 10-12dager på 10 degC. Diacetylrast 2dager på 17 degC. Gjæring 9dager på 10degC Cold-crash 2dager på 2degC. Karbonering 6g/L sukker i 14 dager. Anbefalt lagring i 1måned
Brains Traditional Welsh Ale	Standard/Ordinary Bitter	18.9 Litres	1.042	1.01	4.23	22.61	7.57 °L	3.2K	2
Author: Izzie1701 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:21 PM Notes:
Bakke Brygg Nut Brown Ale 25 L	Northern English Brown	25 Litres	1.048	1.012	4.74	26.43	17.61 °L	3.2K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/11/2015 2:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP007, WLP037, Danstar Nottingham, Safale S-04
Stone IPA Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.22	75.21	3.74 °L	3.2K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:38 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Something Something Moby Dick White Stout	American Stout	5.5 Gallons	1.074	1.025	6.38	53	7.43 °L	3.2K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 6:57 PM Notes: Soak cacao nibs in vodka for at least 48hrs prior. Rack onto them after primary for 2 weeks
Tepache	Fruit Beer	5 Gallons	1.035	1.009	3.48	19.13	7.04 °L	3.2K	1
Author: tymoss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 1:59 AM Notes: Rinds in primary, spices added at flame out. Rack over fruit for secondary.
Duvel Clone	Belgian Blond Ale	19 Litres	1.072	1.02	6.83	29.63	6.55 °L	3.2K	2
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:14 PM Notes: Duvel clone Author: BYO Staff Issue: May/Jun 2005 Duvel clone (5 gallons/19 L, extract with grains) OG = 1.072 FG = 1.006 IBU = 30 SRM = 5 ABV = 8.5% Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The dense, white head that sits above the beer lasts until the beer is done. In the US, bottles of Duvel often show some oxidation in the aroma. Brewing it fresh at home gives you a glimpse of what it tastes like in Belgium. The yeast will not have an easy job here; they are dealing with a high-gravity, high-adjunct wort. Help them (and yourself) out by making a big yeast starter for a high cell count at pitching. Ingredients 1.8 lbs. (0.82 kg) Coopers Extra Light dried malt extract 3.5 lbs. (1.6 kg) Coopers Light liquid malt extract (late addition) 3.0 lbs. (1.4 kg) Pilsner malt 1 lb. 11 oz. (0.77 kg) corn sugar (kettle) 11 oz. (0.31 g) corn sugar (dosage) 6 AAU Styrian Goldings hops (60 mins) (1.2 oz./34 g of 5% alpha acids) 3.75 AAU Saaz hops (15 mins) (0.93 oz./27 g of 4% alpha acids) 0.75 oz. (21 g) Saaz hops (0 mins) 1/4 tsp yeast nutrients (kettle) 1/16 tsp ("a pinch") yeast nutrients (dosage) 1 tsp Irish moss Wyeast 1388 (Belgian Strong Ale) or White Labs WLP570 (Belgian Golden Ale) yeast (3 qt./3 L yeast starter) 1 cup corn sugar (for priming) Step by Step In a large soup pot, heat 4.5 quarts (4.3 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.1 gallons (7.8 L) of water in your brewpot. When steep is over, remove 1.5 qts. (1.4 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour diluted grain tea through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minute boil. With 15 minutes left in boil, add kettle sugar, hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary and add dosage sugar. Bottle when beer falls clear. All-grain option: Replace grains and extracts with 10.5 lbs. (4.8 kg) Pilsner malt, 8.5 oz. (0.24 kg) CaraPils malt, 1 lb. 11 oz. (0.77 kg) corn sugar (kettle) and 11 oz. (0.31 g) corn sugar (dosage). In your kettle, mash in to 131 °F (55 °C) and heat the mash slowly, over 15 minutes, to 140 °F (60 °C). Add boiling water to raise temperature to 148 °F (64 °C) and hold for 60 minutes. Mash out to 168 °F (76 °C). Boil for 90 minutes, following remaining instruction in extract recipe.
Brown Eyed Bitch	American Brown Ale	6 Gallons	1.055	1.014	5.43	37.62	19.7 °L	3.2K	24
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:08 PM Notes:
Bearded Guard 25	Bière de Garde	5 Gallons	1.065	1.02	5.98	14.42	7.73 °L	3.2K	0
Author: missing7days Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:03 PM Notes:
55 - Saffron IPA - 24-7-16	American IPA	21 Litres	1.055	1.013	5.58	28.58	4.69 °L	3.2K	7
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:03 AM Notes: Kegged 17-08-16
Mango Kolsch	Kölsch	7 Gallons	1.048	1.012	4.73	24.46	4.21 °L	3.2K	2
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:52 PM Notes:
Key Lime Pie Sour	No Profile Selected	5.5 Gallons	1.064	1.02	5.81	14.3	6.48 °L	3.2K	0
Author: kingharvest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:16 PM Notes: 1 box of graham crackers
Munich Dunkel - Braumeister 20L	Munich Dunkel	21 Litres	1.048	1.012	4.75	23.67	22.57 °L	3.2K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:42 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C. Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
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