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Brooklyn lager clone

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Stormo
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

28.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	86.5%
0.40 kg	Finland - Munich Malt0.4 kg Munich Malt	36	7	7.7%
0.30 kg	Finland - Cara Plus 1500.3 kg Cara Plus 150	35	57	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	4.5	Boil	75 min	14.11	16.3%
10 g	Cascade10 g Cascade Hops	Pellet	8.3	Boil	35 min	8.6	6.8%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	35 min	3.3	6.8%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.48	8.2%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	2 min	0.52	9.5%
14 g	Cascade14 g Cascade Hops	Pellet	8.3	Boil	2 min	1.23	9.5%
21 g	Cascade21 g Cascade Hops	Pellet	8.3	Dry Hop	10 days		14.3%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	10 days		28.6%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Willamette (Pellet) 24 g Willamette (Pellet) Hops	14.11	16.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.83	30.6%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	3.3	6.8%
54 g	Hallertau Mittelfruh (Pellet)	0.48	36.8%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	0.52	9.5%
147 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	47 °C	20 min
	Fly Sparge	--	57 °C	5 min
	Fly Sparge	--	69 °C	35 min
	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 171.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oppskrift fra Byo.com med tilpassinger fra eget lager :-)

Kjøles ned til 13 grader og tilsetter så gjær.
Reduseres til 11 grader nå en ser at gjæring har startet.
Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn.
Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke.
Så tilsette tørrhumlen for en uke til...
Flaskes med vørter. 1,45 liter Gyle må tas ut.

Last Updated and Sharing

2,414

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Brews

Public: Yup, Shared
Last Updated: 2019-10-03 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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