|
Hurricane IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
80.49 |
13.77 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 6:01 PM |
| Notes: |
|
|
Pyramid Snow Cap Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.06 |
54.67 |
23.9 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:50 PM |
| Notes: |
|
|
Maibock/Helles Bock - NHC 2013
|
Maibock/Helles Bock
|
3.5 Gallons |
1.07 |
1.018 |
6.93 |
29.67 |
6.69 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 3:26 PM |
| Notes: Second at Club Only Competition in 2014 that included Cats 1-5; 17 total entries. Second for Bocks at AFC 2014. |
|
|
Angel Wings Maibock
|
Helles Bock
|
6 Gallons |
1.07 |
1.019 |
6.68 |
22.74 |
7.67 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:43 PM |
Notes: 1. Yeast pitch rate is 12.06m cells /ml/*P
as a direct pitch on Ocktoberfest yeast
Cake.
2. Salt City Brew Club AHA/BJCP Sanctioned Competition 1st Pl 38.5 pts
** efficiency and grain adjusted after brewing to hit target OG of 1.070 |
|
|
APA Concurso SC !!!
|
American Pale Ale
|
52 Litres |
1.053 |
1.013 |
5.22 |
42.36 |
8.4 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:28 PM |
Notes: 4 Sobres de US-05
Fermentar a 19°
En el 5to día agregar el dry
Dry hop en primario dejando la temperatura en 21°
Dejarlo por 5 días mas y pasarlo a secundario.
Costo por litro $ 1.2
Medalla de Plata concurso Somos Cerveceros - mayo 2016 |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
64.41 |
7.43 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 5:48 PM |
| Notes: |
|
|
Putin Huylo(Putin Is A Dickhead)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.011 |
8.07 |
27.69 |
5.93 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:51 AM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Artwork provided by Pravda Brewery
Alternate label uploaded from "Brew for Ukraine" Facebook group. |
|
|
Chocolate Toffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
22.63 |
21.75 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:33 PM |
| Notes: |
|
|
East Coast Pale Ale
|
American Pale Ale
|
21 Litres |
1.07 |
1.014 |
7.34 |
36.83 |
7.24 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:18 PM |
| Notes: Add the honey when theres 5 mins till flame out. |
|
|
Cherrywood Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
37.84 |
32.9 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:40 PM |
| Notes: |
|
|
White Christmas White Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
49.71 |
8.04 °L
|
3.3K |
2 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:08 AM |
| Notes: |
|
|
Mosaic Pale Wheat
|
American Pale Ale
|
3 Gallons |
1.053 |
1.013 |
5.26 |
50.98 |
5.52 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2012 2:04 AM |
| Notes: Mash @ 152 for 60 |
|
|
Orange Strudel Wit Saison # ****
|
Saison
|
5 Gallons |
1.063 |
1.018 |
5.93 |
22.47 |
5.65 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:29 PM |
Notes: 30 grams orange peel whirlpool
10 grams dried lemon grass 7 min
Pre boil gravity 1.058
Final Gravity 1.068
This turned out great.
Slow to ferment but worth it :)
|
|
|
Lambic Using Turbid Mash
|
Gueuze
|
12 Litres |
1.05 |
1.004 |
6 |
9.27 |
3.6 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 9:31 AM |
Notes: Mash in 1.8L @ 45C (.6L/kg)Hold for 15mins
add .9L @ 100C = 2.7L @ 58C hold for 10mins
remove .5L to second pot and heat to 82C
add .8L @ 100C = 3L @ 66C hold for 30mins
remove 1.5L to second pot (2L) and heat to 82C
add .6L @ 100C = 2.1L @ 72C hold for 30mins
raise 2nd pot to 85C and return to main pot
= 4.1L @ 77C
sparge with 10L of 88C water
boil for 3 hours with aged hops - top up with water to make 12L
pitch sour beer slurry @ 20C - ferment for a year
? 1/2 straight lambic for later blending into oude gueuze
1/2 with 2-300g grapes (Martin's riesling?) |
|
|
Hop Burst IPA
|
American IPA
|
12 Gallons |
1.063 |
1.012 |
6.64 |
76.98 |
7.1 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:49 PM |
| Notes: |
|
|
Nøgne Ø IPA Clone
|
American IPA
|
25 Litres |
1.073 |
1.016 |
7.47 |
60.1 |
9.82 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:58 AM |
| Notes: |
|
|
Munich And Mosaic SMASH
|
American Pale Ale
|
5.75 Gallons |
1.065 |
1.013 |
6.84 |
45.08 |
8.2 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 9:08 AM |
| Notes: Was a little short temp wise so I topped off with 1 quart of boiling water to bring it to 152. Got 5.25 gallons in the fermenter and an OG of 1.052. |
|
|
Butter Beer
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
5.1 |
28.91 |
16.61 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 8:21 PM |
Notes: Crystal 40L - <15% - Adds toffee and caramel flavor.
Flaked Oats - <30% - Adds a creamy mouthfeel.
Carapils - <5% - Adds body and head retention.
Ashburne Mild - <50% - Adds a golden color.
Golden Promise - <100% - Base malt for extra sweetness.
Maris Otter - < 100% - Base malt for nutty sweetness.
For 3-5 days, add 4 oz of Molasses and 4 oz of Maple Syrup.
2 Vanilla beans, pulped and left to sit in grain alcohol for 2 days. Pour entire mixture into beer. Let stand for 5-7 days.
1lb. Lactose for sweet milky flavor. Lean heavier than usual on this. |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.53 |
23.31 |
22.75 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:47 PM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Hold at 55F for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
|
|
|
(2016-04-04) Crystal Ying Yang
|
International Amber Lager
|
6 Gallons |
12.95 |
3.17 |
5.25 |
18.28 |
10.91 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:37 PM |
Notes: Washed WLP 940 Slurry. Added Carafa III after ramp to 158.
Bucket PF |
|
|
|
|