Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happiness Factor Holiday Ale	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.025	11.34	13.21	16.56 °L	3.1K	3
Author: bilhelm96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.2 vol Creation Date: 4/2/2012 11:45 PM Notes: My Christmas beer, similar to Troegs Mad Elf Steep chocolate malt in 1 qt of water in a separate pot for 30 min at 152 degrees F while heating boil water. Strain and sparge with another 1 qt of 150-170 degree water and add to boil water Late additions at 15 min I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary. Need about 450B yeast cells (I often make a Belgian pale ale and pitch on the trub) 1-2 weeks primary 2-4 weeks secondary Carbonate to 2.2 volumes
Miller Light	American Light Lager	6 Gallons	1.047	1.007	5.23	15.82	2.42 °L	3.1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:06 PM Notes:
Amber Waves Of Grain	American Amber Ale	11 Gallons	1.06	1.017	5.7	37.21	16.49 °L	3.1K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 3:49 PM Notes:
Hibiscus IPA	American IPA	5 Gallons	1.06	1.016	5.82	50.22	7.13 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:44 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	3.1K	2
Author: Jeffery C. Brown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 1:48 AM Notes:
Lambic Using Turbid Mash	Gueuze	12 Litres	1.05	1.004	6	9.27	3.6 °L	3.1K	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:31 AM Notes: Mash in 1.8L @ 45C (.6L/kg)Hold for 15mins add .9L @ 100C = 2.7L @ 58C hold for 10mins remove .5L to second pot and heat to 82C add .8L @ 100C = 3L @ 66C hold for 30mins remove 1.5L to second pot (2L) and heat to 82C add .6L @ 100C = 2.1L @ 72C hold for 30mins raise 2nd pot to 85C and return to main pot = 4.1L @ 77C sparge with 10L of 88C water boil for 3 hours with aged hops - top up with water to make 12L pitch sour beer slurry @ 20C - ferment for a year ? 1/2 straight lambic for later blending into oude gueuze 1/2 with 2-300g grapes (Martin's riesling?)
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.023	5.4	28.53	39.83 °L	3.1K	1
Author: thaywoody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 6:48 PM Notes:
Bakke Brygg Nut Brown Ale 25 L	Northern English Brown	25 Litres	1.048	1.012	4.74	26.43	17.61 °L	3.1K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 3/11/2015 2:34 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP007, WLP037, Danstar Nottingham, Safale S-04
Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.019	7.67	26.99	4.23 °L	3.1K	1
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 8:05 PM Notes:
Mo Columbus SMash	American IPA	2.5 Gallons	1.067	1.016	6.72	67.5	6.34 °L	3.1K	0
Author: cadarnell Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 4:38 PM Notes:
Jalepeno/Mango Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.15	28.26	3.21 °L	3.1K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 11:51 PM Notes: 1# Jalepenos in the mash (destem and chop) 1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days 2 Mangoes, pureed and put in the Secondary with the 1# of jalapeños.
APA	American Pale Ale	9 Litres	1.046	1.008	5.04	36.87	6.59 °L	3.1K	1
Author: Fatbob969 Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 1/24/2015 2:27 PM Notes:
Trillium Brewing - Fort Point	American Pale Ale	11 Gallons	1.059	1.013	5.98	30.16	4.62 °L	3.1K	0
Author: NDB Boil Size: 15.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 6:47 AM Notes:
BIAB 2.5 Gal Imperial IPA	Imperial IPA	2.75 Gallons	1.074	1.013	8	86.13	11.1 °L	3.1K	3
Author: Jacksonsix Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:02 PM Notes:
Bengal Lancer IPA	English IPA	10 Litres	13.404	3.613	5.27	50.05	8.41 °L	3.1K	4
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:27 AM Notes:
Ozz Session IPA 200	American Pale Ale	200 Litres	1.047	1.008	5.07	27.1	4.65 °L	3.1K	2
Author: Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:39 PM Notes:
Chocolate Peanut Butter Porter	American Porter	1 Gallons	1.067	1.019	6.35	41.99	40.43 °L	3.1K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 12:42 PM Notes:
Belgian Tripel	Belgian Tripel	15 Litres	18.933	2.62	8.93	47.9	6.98 °L	3.1K	3
Author: BeerButcher Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:51 AM Notes:
Mango Fruit Cream Ale	Cream Ale	2.25 Gallons	1.051	1.007	5.71	21.65	4.6 °L	3.1K	2
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:09 AM Notes:
Bitchin' Belgian Wit	Witbier	11 Gallons	1.036	1.007	3.76	13.16	2.96 °L	3.1K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: keg Priming Amount: 2 Creation Date: 2/10/2013 2:02 PM Notes:
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