I'm an experienced All Grain brewer with a custom built home set up.
I like traditional style brewing with a new twist.
All my brewing is generally single infusion mashed, gas fired boil and hop pellets in two or three additions.
I am starting to experiment with keg conditioned (pressure barrel) and natural lagering (no added CO2 or priming sugars.
Traditional Australian styles without white sugars!
English bitter and brown.
Belgian pale, Wit and Dubels.
Bavarian Lager - especially Franconian styles.