Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Yorkshire Bitter

141 calories 15 carbs
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Rating:
51

Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday May 5th 2012
1.043
1.011
4.25%
34.98
13.33
n/a
 
Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 93.7%
0.2 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 5.5%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.8%
3.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Northdown12 g Northdown Hops Pellet 8.6 Boil 60 min 14.34 25.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 17.36 53.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.28 21.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Single infusion Infusion 64 °C 75 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Tim Arrell - Australia, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.25%, IBU 34.98, SRM 13.33, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
 
8,651
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-19 03:48 UTC
Other Brewers Who Brewed This Recipe:
Chevechero
yukonmcr
Brown & Mild
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

marcos_1 09/19/2015 at 03:48am
5 of 5

An excellent example of a Yorkshire Bitter. Good color a real good beer. I recommend


Back To Top
https://www.brewersfriend.com/