Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
|
40% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
|
40% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
|
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 |
initial mash; for attenuation |
Infusion |
-- |
63 °C |
45 min |
|
14 |
raise temperature; more maltiness |
Infusion |
-- |
66 °C |
30 min |
Target Water Profile
Munich (Malty Lager)
"Muncher Helles" Munich Helles beer recipe by Tim Arrell - Australia. All Grain, ABV 5.04%, IBU 21.82, SRM 4.54, Fermentables: (Pilsner, Munich Light, Acidulated Malt ) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-22 02:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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