Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Head Zombie	American Pale Ale	5.5 Gallons	1.125	1.026	13.05	26.64	5.95 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:05 PM Notes: mash this for 2 hours because of the heavy grain bill
Edinburgh Porter	Brown Porter	6 Gallons	1.05	1.014	4.65	31.67	24.25 °L	3.1K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/10/2013 9:01 PM Notes: Sweeter and darker than a Scottish Ale 80 Schilling; less alcohol than a Wee Heavy; Oak cubes, Scotch Whiskey & A hint of smoke from the Scottish yeast: It's a Scottish Porter!
Banks's Amber Bitter	Ordinary Bitter	21 Litres	1.037	1.008	3.8	31.79	6.74 °L	3.1K	2
Author: Abbey Road Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:16 PM Notes: v1, 10ml of crs added too the mash 11ml of crs added to 16l of sparge water (full hlt) 10g of dwb (salts) added to grains to treat 15l mash V2, 10ml of crs added too the mash 10ml of crs added to 16l of sparge water (12l used) 11g of dwb (salts) added to grains to treat 17l mash increased ekg hops from 30g to 40g
Pyramid Snow Cap Clone	Winter Seasonal Beer	5.5 Gallons	1.083	1.021	8.06	54.67	23.9 °L	3.1K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:50 PM Notes:
Shake	Robust Porter	5 Gallons	1.061	1.016	5.93	40.32	34.73 °L	3.1K	3
Author: seagondollar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:19 PM Notes: Brew Date 1/11/16 Added 5 oz cacao nibs 1/26/16 Added Nestle Quick Syrup at Kegging. Then Cleared with Gelatin 2 days later.
SchuBrew DoppleBock	Doppelbock	5.5 Gallons	1.09	1.024	8.59	28.03	23.18 °L	3.1K	6
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:01 PM Notes: 2nd place Champion of the Point 2016 1st place Kansas City Bier Meisters 2016
Switchback Ale	American Amber Ale	5.5 Gallons	13.009	3.2	5.26	39.46	12.39 °L	3.1K	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:40 PM Notes:
Ballast Point Sculpin Ale Clone	American IPA	6 Gallons	1.066	1.015	6.59	83.21	6.26 °L	3.1K	1
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:30 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.023	5.4	28.53	39.83 °L	3.1K	1
Author: thaywoody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 6:48 PM Notes:
Spice Beer - Birch Ale	American Wheat or Rye Beer	5.5 Gallons	1.063	1.015	6.3	25.62	11.27 °L	3.1K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:14 PM Notes: 4th Place - Wood Aged Beer NJ State Fair 2014 Homebrew Competition
Pliny The Elder Tribute	Imperial IPA	5.5 Gallons	1.081	1.019	8.13	246.62	6.66 °L	3.1K	3
Author: dkortyka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 2:09 AM Notes: It's not nearly as bitter as the IBUs suggest. Rich hop taste, but feels more like a 75-80 IBU beer. Very smooth, not overly aromatic- I spent so much on hops, I didn't spend any more to dry hop. Has some buiscuit and bread beginnings that quickly transition to such intense hop flavor, I can't really define it. It does leave a distinct hop bite at the back of the throat that lingers, but not aversive or overpowering. My FG was 1.008. And I added two vials of yeast, not one- I didn't have time for a yeast starter.
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 Gallons	1.054	1.015	5.11	29	25.96 °L	3.1K	0
Author: SuperiorBrew Boil Size: 2.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 5:56 PM Notes: Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes. Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.
Jujitsu English Spruce	No Profile Selected	6 Gallons	1.055	1.009	6.05	0	7.01 °L	3.1K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 12:02 PM Notes:
Mosaic Honey IPA	American IPA	5 Gallons	1.057	1.013	5.81	52.48	9.52 °L	3.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:47 PM Notes: Honey - Late addition 5 min
Good Shit	Doppelbock	5.5 Gallons	1.096	1.023	9.65	22.13	9.85 °L	3.1K	1
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 9:24 PM Notes:
NEIPA V2.0	Specialty IPA: New England IPA	5.4 Gallons	1.065	1.015	6.55	55.65	6.55 °L	3.1K	1
Author: JunoMalone Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:40 PM Notes: Add first dry hops ("14 days") 48 hours into active fermentation Maybe split up 0min additions into 0min + whirlpool 180F
River Runners Pale Ale	American Pale Ale	5 Gallons	1.056	1.016	5.21	45.44	4.86 °L	3.1K	4
Author: elricbillman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:02 PM Notes:
18B.American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.64	29.95	4.03 °L	3.1K	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
Single Hop Sabro	American Pale Ale	5.5 Gallons	1.049	1.012	4.81	42.85	6.59 °L	3.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:21 PM Notes:
Blueberry Lager	Fruit Beer	5.5 Gallons	1.041	1.009	4.16	21.86	2.56 °L	3.1K	2
Author: Eggman Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:08 PM Notes: After 8 days of primary fermentation did a diacetyl rest for 2 days at 65 degrees. Rack to secondary on top of thawed frozen blueberries and left for 10 days. Removed blueberries and slowly dropped to lagering temps. Lagered at 38 degrees for 4 weeks. The .5oz of extract at bottling really makes the blueberry aroma come out in the beer. A clean lager with nice smooth not too sweet blueberry flavor. Hops are pretty interchangeable as the blueberry gives most of the flavor and aroma.
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