Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
10.57 |
3.6% |
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.3 |
9.1% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
5 min |
|
29.1% |
|
2 oz |
summer2 oz summer Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
|
14.5% |
|
2 oz |
Archer2 oz Archer Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
14.5% |
|
4 oz |
Motueka4 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
29.1% |
|
13.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
35.87 |
12.7% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
|
29.1% |
|
2 oz |
summer (Pellet) 1.9999999954251 oz summer (Pellet) Hops |
|
|
14.5% |
|
2 oz |
Archer (Pellet) 1.9999999954251 oz Archer (Pellet) Hops |
|
|
14.5% |
|
4 oz |
Motueka (Pellet) 3.9999999908503 oz Motueka (Pellet) Hops |
|
|
29.1% |
|
13.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
strike 165 |
Infusion |
-- |
151 °F |
70 min |
|
13.5 gal |
|
Sparge |
-- |
175 °F |
40 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tbsp |
5.2
|
|
Water Agt |
Mash |
-- |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
685 B cells required
|
|
|
omega saisonstein
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
685 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Morgantown, wv 26508
Notes
5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F
ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer.
- 5/22 put into hot box and rose to 70F from 62F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-23 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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