Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12th Of Never Clone (Working)	American Pale Ale	6 Gallons	1.055	1.014	5.33	40.07	5.96 °L	3.3K	5
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:29 PM Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated! ~Note low efficiency! Correct for own equipment ~Yeast not critical, just clean ~03/09/19 Adjusted Hop Profile... Again ~05/29/19 Adjusted Equipment Profile For New Setup. ~07/01/19 Finished first keg. Made for a fantastic IPA More tropical than a 12th ~02/26/20 Getting ready to brew again, making more adjustments -Added sparge step to better efficiency vs full volume mash -Adjusted water profile for softer profile -Added Acidulated Malt instead of Lactic Acid for Mash PH -Swapped out Cashmere hops for Citra hops -Lowered temp and extended whirlpool for better hop isomerazation -Doubled dry hop quantities -Might change yeast?
Tired Hands Pineal IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.64	59.56	4.2 °L	3.3K	1
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:12 PM Notes:
Kona Big Wave Golden Ale	Blonde Ale	2.25 Gallons	1.046	1.012	4.49	19.97	4.92 °L	3.3K	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:26 PM Notes:
Kjeller 5 Vienna Lager 25l	Vienna Lager	25 Litres	1.042	1.01	4.29	17.7	8.6 °L	3.3K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:56 PM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.44	21.91	33.18 °L	3.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:55 PM Notes:
La Fin Du Monde	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.26	37.36	9.36 °L	3.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4.75 oz Creation Date: 7/7/2017 7:51 PM Notes:
French Oak Honey Barleywine	American Barleywine	5 Gallons	1.136	1.033	16.06	68.42	20.31 °L	3.3K	0
Author: Give_Me_Tha_Flava Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:37 PM Notes: 3 more lbs amber lme 2 more lb dextrose .5oz more Kent golding hops 30 min boil 0.5 oz more cascade hops at 15 min boil
Smuttynose Baltic Porter #1	Baltic Porter	5 Gallons	1.07	1.017	6.95	25.67	25.13 °L	3.3K	0
Author: todd_carolina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 4:30 AM Notes:
#61 Smoked Weizenbock	Weizenbock	40 Litres	1.068	1.008	7.87	27.93	21.51 °L	3.3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 7:41 PM Notes: CaCl2 - 15g wheat - smoked couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again.
Shiner Bock	Doppelbock	5.5 Gallons	1.035	1.009	3.42	153.72	9.99 °L	3.3K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 2:18 AM Notes: 1tsp irish moss .25tsp yeast nutreient
Alberta Clipper Oatmeal Milk Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.023	6.75	71.37	49.97 °L	3.3K	2
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:48 PM Notes:
#48 Granadilla Beer	American Pale Ale	40 Litres	1.06	1.02	5.2	37.1	4.9 °L	3.3K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:34 PM Notes: Lactic Acid - pH down to 5.1 mash high to match sourness from fruits. CaCl2 - for yeast to work well - 5g 0.2 kg sugar to get some esters orange peel - 5 spoons Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style - that is why mash is so high. Sugar frim fruits shoud jack up the alc content to 5.5-5.6%. Belgian yeast should attenuate well and produce some tart flavours that shall match fruit sweetness.
1890 Salvator - Holy Father Beer	Doppelbock	5.5 Gallons	1.078	1.025	6.94	38.49	26.27 °L	3.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 8:39 PM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Smoked Vanilla Porter	Robust Porter	5.5 Gallons	1.07	1.021	6.45	42.93	40 °L	3.3K	1
Author: treyj007 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 3:10 AM Notes:
Les Trois Mousquetaires Porter Baltique Clone	Baltic Porter	5 Gallons	1.107	1.031	9.99	27.08	45.54 °L	3.3K	0
Author: thunderaxe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/18/2017 8:50 AM Notes:
Budweiser Ver2 2007	American Light Lager	12 Gallons	1.046	1.011	4.49	15.42	2.65 °L	3.3K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:49 AM Notes:
Vernal Equinox	English IPA	5.5 Gallons	1.059	1.018	5.31	84.84	9.59 °L	3.3K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:48 PM Notes: Single infusion mash at 154F. Ferment at 68F for 7 days. Crash to 32F for 7 days. Rack and package. This was a 2016 GABF Pro-Am silver medal winning beer from the collaboration between Starr Hill Brewery and Gary Layton.
Fast Lambic	Straight (Unblended) Lambic	11 Gallons	1.053	1.007	6.02	8.69	4.31 °L	3.3K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:08 PM Notes: Split with T58 and Dry Belgian. Brett B and WL Brett L added after primary and kept hot.
Bitchin' Belgian Wit	Witbier	11 Gallons	1.036	1.007	3.76	13.16	2.96 °L	3.3K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: keg Priming Amount: 2 Creation Date: 2/10/2013 2:02 PM Notes:
Verdant Putty	Specialty IPA: New England IPA	15.1 Litres	1.075	1.011	8.47	26.46	5.29 °L	3.3K	0
Author: DougHeffernan Boil Size: 17.36 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:09 PM Notes:
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