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Cherrywood Smoked Porter

198 calories
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JGF
Rating:
41

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1.060
1.014
6.09%
37.84
32.9
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
13 oz Belgian - CaraMunich13 oz CaraMunich 33 50 7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
1.5 lb American - Cherrywood Smoked Malt1.5 lb American - Cherrywood Smoked Malt 37 5 13%
11.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min25.75
0.54 oz UK Challenger0.54 oz UK Challenger HopsPellet8.9Boil15 min8.19
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5.7Boil5 min3.9
 
Mash Guidelines
Amount Description Type Temp Time
15 qtInfusion149 F60 min
20 qtFly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
307 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: JGF, Method: All Grain, Style: Robust Porter, ABV 6.09%, IBU 37.84, SRM 32.9, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, CaraMunich, Black Malt, American - Cherrywood Smoked Malt) Hops: (Magnum, UK Challenger, East Kent Goldings)
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View Count: 1203
Brew Count: 0
Last Updated: 2016-08-19 20:49 UTC
Discussion about this recipe:
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JGF 08/19/2016 at 08:48pm
4 of 5

Turned out to be a good porter. The smokiness could be bumped up a little more, I think. First try on a smoked porter, we wanted to make sure not to go overboard.


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