Cherrywood Smoked Porter - Beer Recipe - Brewer's Friend

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Cherrywood Smoked Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JGF
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 1st 2015
1.060
1.014
6.1%
37.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
13 oz Belgian - CaraMunich13 oz CaraMunich 33 50 7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
1.50 lb American - Cherrywood Smoked Malt1.5 lb American - Cherrywood Smoked Malt 37 5 13%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.75 24.5%
0.54 oz UK Challenger0.54 oz UK Challenger Hops Pellet 8.9 Boil 15 min 8.19 26.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.9 49%
2.04 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 149 °F 60 min
20 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Cherrywood Smoked Porter" Robust Porter beer recipe by JGF. All Grain, ABV 6.09%, IBU 37.84, SRM 32.9, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, CaraMunich, Black Malt, American - Cherrywood Smoked Malt) Hops: (Magnum, UK Challenger, East Kent Goldings)
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  • Last Updated: 2016-08-19 20:49 UTC