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Chai Tea Coconut Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Tuesday March 1st 2011

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38.80 lb	Sticky Wicket Oat Meal Stout HME		0	0	100%
38.80 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.81 lb	Booster	Other	Boil	0 min.
0.88 lb	Coconut Flakes	Other	Secondary	1 hr.
1.50 lb	Chai Tea	Other	Boil	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Dry yeast included w/ kit

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using my old Mr. Beer Kit to work with flavoring. My next batch will be partial mash.

This beer turned out to be one of the best beers I ever brewed! Well worth making and very tasty!

Last Updated and Sharing

3,262

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-01 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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